Elaine M. Gallagher
Bio
Elementary educator and freelance writer. My writing is about education, health and fitness and every day life issues.
Check my writing on my blog: Elly Elementary https://payhip.com/ELLYELEMENTARY/blog/elly-elementary
Stories (65)
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Pasta At Your Service
Pasta is a very quick and easy meal to make. Often it is the best option when you have not defrosted anything or really don’t feel like making a three-part meal of meat, starch and vegetables. Pasta is a way to just throw it all together.
By Elaine M. Gallagher5 years ago in Feast
Zoodles Instead of Pasta
Zucchini noodles, or zoodles, are the perfect solution when craving gluten free pasta. These are healthy noodles that can be combined with a variety of sauces and additions, and can add a handful of new recipes to your daily dinner ideas. Some people love zucchini and have used this vegetable to make lasagna type dishes and even pizza on zucchini, but the zoodle is the most versatile way to prepare it to ”fool” yourself that you are really eating pasta. I have used a portable spiralizer, as well as one that is like another appliance in the kitchen, to make many luscious zoodles dishes.
By Elaine M. Gallagher5 years ago in Feast
A Visit to Newport, Rhode Island
Rhode Island seemed to be doing very well during this pandemic. With strict rules at every establishment we were able to have a fun-filled week despite Covid. We opted to skip the beaches and pools which were more populated than our comfort level. Instead we focused on seeing Newport, a magnificent city set on the Narragansett Bay. Our hotel was right on the bay and gave us a breathtaking view of the boats and the bay from sunrise to sunset. We did not feel the excruciating heat because of the cool breezes from the water.
By Elaine M. Gallagher5 years ago in Wander
Stuffed Peppers
We each have certain recipes using peppers that are our favorites. Personally, I enjoy stuffed peppers and I make them in a few different ways. In all cases, the first thing you need to do is to wash peppers, cut the tops off and clean out the inside. Then, place in boiling water standing up for five minutes. Take out and let them dry. They are ready for stuffing. Here are a few different ways I make the stuffing:
By Elaine M. Gallagher5 years ago in Feast
Chicken Francese
Most of us are always looking for a new way to make chicken. I have made chicken cutlets, chicken Marsala, chicken parmigiana, and grilled chicken to use in stir fry or salads. We know we want to eat more chicken and less beef but often we are bored. Recently, I have become a big fan of making chicken francese.
By Elaine M. Gallagher5 years ago in Feast
Creating My Garden
Although I have been living in my condo for almost four years, I never had time to plant a “real” garden. I did dabble in planting some pretty flowers but without much knowledge or even research, and my gardens were average at best. So this was my first summer in retirement and with the help of my neighbor, who is an expert gardener, I was able to come up with flowers for my little area to make it stick out and look like a real garden.
By Elaine M. Gallagher6 years ago in Lifehack
Fish Dinners in a Snap
I was raised eating and loving all kinds of fish dinners. We usually ate fish or pizza on a Friday during Lent. This tradition was carried on when going out to eat as well. You always wanted to try some foods you don‘t usually make at home. And, of course, we have the 7 fishes on Christmas Eve. I hope to simplify some of these recipes for you so you can whip up a fish healthy dinner whenever you want.
By Elaine M. Gallagher6 years ago in Feast
Sweet Sorrento
On our trip to Italy last year we decided to stay an extra day in Sorrento. Sorrento is a city that breathes the life of Italy, the Italian culture and the beauty of the coast. Lazy days walking the streets shopping, looking out into the clear blue water and eating delicacies along the way was our last taste of Italy in beautiful Sorrento. Sorrento is a coastal town on the Sorrentine Peninsula in southwestern Italy. It faces the Bay of Naples. It is known for its water view and for cafe-lined streets in the famous Piazza Tasso.
By Elaine M. Gallagher6 years ago in Wander
The Beautiful Bichon Frise
I have loved dogs my whole life. I do prefer smaller dogs to larger dogs because sometimes I am a little frightened although some large breeds like German Shepherds are just the most loyal, lovable friends. About seven years ago I met a beautiful Bichon Frise, named Faux Paus, and I was completely enthralled with her. So much so that her owner gave us one of her puppies, the female runt of the litter. We decided to name her Penne. She is a typical Bichon Frise. So what does that really mean?
By Elaine M. Gallagher6 years ago in Petlife
The Many Facets Of Ireland
One of my fondest traveling memories was my visit to Ireland. We spent ten days traveling throughout the Emerald Isle visiting as many counties and attractions as we could. We started off and ended our trip in Dublin. Dublin is a city like no other I have ever visited. The flavor of a bustling metropolis coupled with Irish brogues and friendliness beyond the realms of a city I am used to living in. The residents were always helpful and guided you through the days which were sometimes confusing when trying to find a place, driving on the other side of the road, and trying to understand how much money you were spending. After landing we spent our first day wandering the main strip and checking out some fun pubs. This is where I started collecting beer coasters of beers made in different parts of Ireland. My favorite by far was The Galway Hooker. On the first day we also decided to tour the Jameson Factory, which was very informative and where I left with my new favorite drink, Jamie and Ginger. Basically, it is Jameson, ginger ale and lime juice. I love the way they give you the tiny bottle of ginger ale on the side. I actually took a few home for a souvenir.
By Elaine M. Gallagher6 years ago in Wander
End of the School Year
Teachers lives turned upside down the day that Covid-19 lockdown hit the country. One day we are in school with our classes and the next day (with a blink of an eye) we are at home trying to figure out Virtual Learning. At the onset, we figured we would be out a week, maybe two. Little did we know that we would be saying goodbye to our students online three months later in June. For some teachers retiring this year it is an even harder task.
By Elaine M. Gallagher6 years ago in Education
