Ava Mitchell
Bio
Spirits writer and editor, focusing on cocktail culture and trends.
Stories (115)
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Emotion Based Drinks: Crafting Cocktails That Speak to Your Soul
Cocktails are more than just a mix of spirits and mixers—they’re an experience, a mood, a story in a glass. Imagine a drink that understands your feelings and amplifies them, or gently soothes your soul after a long day. That’s the magic of emotion based drinks. These cocktails are designed to evoke or complement specific emotions, from joy and excitement to calm and comfort.
By Ava Mitchell2 months ago in Proof
The Best Citrus-Free Sour Cocktail You Need to Try
Sour cocktails are a classic category beloved for their bright, tangy punch. Usually, they rely on lemon or lime juice to bring that sharp citrus bite. But what if you want a sour drink without any citrus? Maybe you’re avoiding acid for health reasons, or you just want to surprise your palate with something different. Good news: you can still enjoy a perfectly balanced sour cocktail without lemon or lime.
By Ava Mitchell2 months ago in Proof
Coupe vs Nick and Nora Glass: A Bartender’s Showdown
When you step behind the bar or order a classic cocktail, the glassware you choose can elevate the experience or leave it feeling flat. Two of the most iconic and elegant cocktail glasses you’ll encounter are the Coupe and the Nick and Nora. Both have a vintage charm and a sleek silhouette, but they differ in subtle ways that make them favorites for different drinks and occasions.
By Ava Mitchell2 months ago in Proof
How to Make the Most of Leftover Cocktail Syrup
You’ve just whipped up a batch of delicious cocktails, and now you’re left with a small jar of syrup that’s too good to waste. Leftover cocktail syrup — whether it’s simple syrup, flavored syrup, or a rich reduction — is a secret weapon for any home bartender or cocktail enthusiast. Instead of tossing it or letting it sit forgotten in the fridge, there are plenty of creative ways to breathe new life into that sweet nectar.
By Ava Mitchell2 months ago in Proof
How to Rock Your Seasonal Menu Launch Like a Pro
Launching a seasonal menu is like throwing a party for your taste buds and your customers. It’s a chance to show off fresh ingredients, new ideas, and the spirit of the season. Whether it’s warming spices in the fall or bright citrus in the spring, a seasonal menu breathes life into your bar or restaurant and keeps people coming back for more.
By Ava Mitchell2 months ago in Proof
Wine Cocktails: A Spirited Twist on Classic Vino
Wine lovers, rejoice! Wine cocktails are the perfect way to shake up your usual glass of red or white with a splash of creativity and a dash of fun. These drinks blend the sophisticated charm of wine with the playful kick of spirits and mixers, turning your wine experience into a lively celebration.
By Ava Mitchell2 months ago in Proof
Mastering Room Temperature Cocktails: The Art of Sipping Warm
When you think cocktails, you probably imagine chilled glasses, frosty rims, and ice cubes clinking like tiny bells. But there’s a whole world of cocktails served at room temperature that deserve your attention. These drinks let the flavors breathe, mingle, and evolve in ways cold cocktails can’t match. Plus, they’re perfect for cozy evenings when you want something smooth and comforting without the chill.
By Ava Mitchell2 months ago in Proof
Mastering the Dirty Martini: Tips and Tricks for the Perfect Sip
The Dirty Martini is a cocktail that wears its salty, briny heart on its sleeve. It’s a classic twist on the traditional Martini, with a splash of olive brine that makes it savory, bold, and utterly distinctive. If you’re new to the Dirty Martini or looking to elevate your game, here’s the lowdown on how to nail it every time.
By Ava Mitchell3 months ago in Proof
The Art of the Chilled Cocktail Glass: Elevate Your Drink Experience
When it comes to enjoying a cocktail, the glass you choose is just as important as the ingredients inside. A chilled cocktail glass not only keeps your drink cold longer but also enhances the overall drinking experience by maintaining the perfect temperature and preventing dilution. Imagine sipping a crisp Martini or a delicate Gimlet from a glass that feels refreshingly cold to the touch — it’s a small detail that makes a big difference.
By Ava Mitchell3 months ago in Proof
Exploring the Molecular Cocktail Trend: Science Meets Mixology
Molecular mixology is shaking up the cocktail world by blending science and artistry into every sip. This trend takes classic bartending to a whole new level, using techniques borrowed from molecular gastronomy to transform textures, flavors, and presentations. Imagine cocktails that foam, gel, or even burst with flavor like tiny edible fireworks on your tongue. It’s not just about taste; it’s about creating an immersive experience that surprises and delights.
By Ava Mitchell3 months ago in Proof
The Most Overrated Bar Tools You Don’t Really Need
Every home bartender dreams of a fully stocked bar with all the shiny gadgets. But not all bar tools are created equal. Some are overhyped, taking up space and confusing beginners more than helping them. Let’s cut through the clutter and spotlight the overrated bar tools that might be better left on the shelf.
By Ava Mitchell3 months ago in Proof
The Art and Science of Menu Psychology in Bars
Walk into any bar, and the menu is your first invitation to a world of flavors, moods, and experiences. But behind those neat columns of drinks lies a subtle craft: menu psychology. This is the art of designing a drink list that not only showcases the cocktails but also nudges you to choose certain drinks, often without you even realizing it.
By Ava Mitchell3 months ago in Proof
