Damabhat (Biryani

Damabhat (Biryani

Component

1 bowl basmitha

2 tablespoons green

2 tablespoons of flower piece

2 tablespoons napis

2 tablespoons of potato piece

2 tablespoons capsicum napis

2 tablespoons of carrots

2 nung onion

4 tablespoons of oil

2 tablespoons cashew nutpieces

Pinch

Coriander

2 lavig, 2 cinnamon, 2 cardamom, 1 Motelchi, 1 chakrifool, 2 Tejapata, Balalmarchasu

1 piece

1 teaspoon salt

1 tablespoon reddish

1 teaspoon salamarcha and garlic paste

2 tablespoons biryani spices spring

1/2 bowl yogurt

10- 12 Tatan Saffron

1/4 cup of milk

Cooking instructions

1

Soak the rice for ten minutes and heat the cinnamon.

Caramel in the onion oil, then heat the red fry, then heat it with all the paddy oil and place the onion 2 tablespoons, so add all the marinated vegetables.

Add the paddle to the paddy fudina leaves and fry the onion on top and add the vegetables to the rice and put the paddle, the onion cashew nuts and saffron on the saffron.