20 Kitchen Tips That Will Come in handy in the kitchen every day, Cooking Tips You Never Knew

20 Kitchen Tips That Will Come in handy in the kitchen every day, Cooking Tips You Never Knew

. Housewives primarily focus on preparing meals for their families. They cook food for the whole family. But many times, even after working hard, if the cooking does not taste good, then there is no need to worry. Because we have brought 20 easy cooking tips for you that will help you a lot in making delicious food.

(1) If you are making curd aloo, then add salt last after the gravy thickens after cooking. Adding salt first makes the curd break and the taste of curd is not present in the vegetables. (2) To keep the paneer fresh for a long time, wrap it in blotting paper.

(3) Do not add salt while making any raita at home, but add salt only when you serve the raita, if you add salt first, it releases water and the raita becomes thin. (4) To store red chilli powder for a long time, add a piece of asafoetida. The red chilli will be completely safe.

(5) To make soft idlis, add 1/4 cup of sago while soaking urad dal and rice. Grind the dal and rice once they are soaked well.

(6) If the sugar can or glass jar is left open and ants get into it, then put 6 to 7 cloves in the can to protect the sugar from ants. Ants will never climb into the can.

(7) To minimize the bitterness of fenugreek leaves, soak them in salted water for 15 to 20 minutes. This simple method enhances their flavor and makes them more enjoyable in dishes. (8) While cutting okra, rub some lemon on the knife. By doing this, the chappa and hands will not get greasy.

(9) To protect rice from insects, add salt or dry bitter neem leaves. No insects will get in the rice for a long time. (10) To make the cake more spongy, add 2 teaspoons of bread powder to the cake batter.

(11) If you want to store garlic for a long time, peel its buds and keep it in a clean container and keep it in the fridge, make sure that the garlic should not be wet in water and that container should not be damp either.

(12) To store coriander for 10 days, first clean it well. Place a clean cloth in an air tight box and wrap the coriander in it. The cloth will absorb all the moisture. Change the cloth after 4 days and the coriander will remain fresh.

(13) To make raita more tasty and delicious, add kasoori methi powder in it, its taste will double than before. (14) Instead of Kasuri Methi in dal, you can also make dal by making powder of dried sweet neem leaves.

(15) If the vegetables stick to the bottom due to the high flame while cooking, add 2 spoons of curd to the vegetables. The vegetables will not taste burnt. (16) While cooking soup, instead of adding bread croutons, add chopped paneer pieces. The soup will be healthier and tastier.

(17) Adding cumin, asafoetida and red chillies to cucumber, milk and boondi raita doubles the taste of the raita. (18) To make the rice fragrant and tasty, add a little cinnamon powder or 1 small piece of cinnamon while cooking the rice.

(19) Usually, while making corn roti, it breaks while rolling. To prevent the cornbread from breaking, mix the corn flour with rice flour, not water. (20) If you are making dried vegetables at home, add coarsely ground peanut powder to it to enhance its flavor.