Moong dal veggie

Moong dal veggie

Ingredients

Moong dal - 1 cup,

Tomato - 1 piece

Ginger - small piece,

Green chillies - 2 pieces,

Onion - 2 pieces, Chilli - 1 teaspoon

Yogurt - half a bowl

Turmeric - half a teaspoon

Coriander - 1 teaspoon

Garham masala - 1 teaspoon

Jumin seeds - half a teaspoon

Chopped coriander, salt - as per taste,

Oil - as per requirement.

Method

Clean the moong dal and soak it for 2-3 hours. Then crush it. Add ginger-chilli and one onion chopped to taste. Prepare the vada mixture by mixing salt. Heat oil in a pan and fry the vada in it. Now crush the onion and tomatoes separately. Whip the curd. Heat a teaspoon of oil in a pan and add cumin seeds, then sauté the onion in it. Then add tomato gravy, curd, green chillies, red chillies, turmeric, coriander powder. When the oil separates from the mixture, add some water to it. When the water boils, add the vada and let it simmer for a while. When the vegetables are ready, garnish with garam masala and coriander and serve.