14 Kitchen Tips That Will Come in handy

14 Kitchen Tips That Will Come in handy

1) If you are bored with the taste of the same vegetable, then to make your vegetable more delicious and to make it appealing to everyone, young and old, you should add groundnuts or sesame seeds to the vegetable. By doing this, the taste of your vegetable will be very good and everyone will eat it willingly.

2) It often happens to us that when we make vegetables with gravy, the gravy becomes completely watery. This water spoils the taste of the vegetable. In such a situation, to make the vegetable gravy thicker, add mashed potatoes or grated coconut or corn flour soaked in water. By doing this, the excess water in the vegetables will be absorbed and the vegetable gravy will become thick

3) Many women do not know how to make sugar syrup. If you make the syrup this way, it will be very good. While making the sugar syrup, add a few drops of ghee to it so that the syrup becomes thick.

4) To make the khichdi more healthy and tasty, carrots, peas, onions, tomatoes can be added to the khichdi. This will make it very healthy for children.

5) If you are in a hurry and want to fry the onions while cooking, add a little salt to fry the onions quickly. In this way, adding salt to the onions and frying them will fry them quickly and save your time.

6) If the curd has turned sour, add a little water to it and keep it in the fridge for 3-4 hours. Drain the water and then use the curd. Doing this will remove the sourness from the curd

7) What to do to make roti and paratha soft without making it soft, add a little curd to the flour to make roti or paratha soft without much oil.

8) To keep the sweet biscuits fresh for a long time, sprinkle some sugar in the box and keep the biscuits. In this way, the biscuits stay fresh for a long time

9) To keep ghee fresh for a long time, by sprinkling sugar in the box of ghee, the ghee will stay fresh for a long time. The ghee will not spoil or smell, it will remain completely fresh

10) If the buttermilk has become too sour, what to do to remove the sourness of the buttermilk? To normalize the sour buttermilk, add a little milk to it. In this way, the sourness of the buttermilk will be removed and it will become normal

11) To make the okra vegetable crispy quickly, add lemon juice or roasted cumin powder to it.

12) Use a wet spatula to cut bread. Cutting bread in this way will make it easier to cut.

13) After peeling raw bananas, soak them in buttermilk to prevent them from turning black. Then making wafers will make very crispy wafers.

14) To keep raw mangoes fresh for a long time, raw mangoes become dry if kept for a long time, so mangoes should be kept for a long time.