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Rose Flavor Lava Cup Cake

Rose Flavor Lava Cup Cake

By KETAN J HARANIYAPublished 12 months ago 1 min read

Rose Flavor Lava Cup Cake

Ingredients

1 cup all-purpose flour

Half a cup of cream

Half a cup of powdered sugar

One teaspoon baking powder

1/2 teaspoon baking soda

4 (5 drops) rose essence

Pinch of red food color

Milk as needed

Add cream to dark chocolate and make balls in deep freezer and let it set

Cooking Instructions

1

Mix baking powder and baking soda in all-purpose flour and sift it two to three times

Add sugar to the cream and beat it, add red full color rose essence and mix it and prepare the prepared plain flour slowly and make a mary batter

Take a thermocol cup and fill it with half a cup of batter, put dark chocolate in it and cover it with batter again

Bake for 20 to 25 minutes in 180 degree preheated convection

Enjoy eating lava cake in the pouring rain

General

About the Creator

KETAN J HARANIYA

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