Rose Flavor Lava Cup Cake
Rose Flavor Lava Cup Cake

Rose Flavor Lava Cup Cake
Ingredients
1 cup all-purpose flour
Half a cup of cream
Half a cup of powdered sugar
One teaspoon baking powder
1/2 teaspoon baking soda
4 (5 drops) rose essence
Pinch of red food color
Milk as needed
Add cream to dark chocolate and make balls in deep freezer and let it set
Cooking Instructions
1
Mix baking powder and baking soda in all-purpose flour and sift it two to three times
Add sugar to the cream and beat it, add red full color rose essence and mix it and prepare the prepared plain flour slowly and make a mary batter
Take a thermocol cup and fill it with half a cup of batter, put dark chocolate in it and cover it with batter again
Bake for 20 to 25 minutes in 180 degree preheated convection
Enjoy eating lava cake in the pouring rain
About the Creator
KETAN J HARANIYA
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