Dehydrated Onions Market and the Benefits

Onions are basically staple ingredients in kitchens worldwide popular for their distinctive taste which is generally used in nearly all cuisine. Even though most people associate these alliums with their fresh form the dehydrated onions market provides similar impact.

For rehydration place the onion in a bowl with hot water and allow it to sit for around fifteen minutes. After draining the water use it the same way if it is fresh whether in sauces or on hot dogs. You can also add it to a slow simmering stew for gradual rehydration.

Even though the demand has increased its consumption is still minimal relative to the possible requirement. The push by producers to offer nutritious food products for quick meals is likely to be substantial in increasing the global need for dry vegetables including onions. The growing understanding about its longer shelf life has further driven the acceptance especially among consumers in emerging markets like China or India.

The primary factors restraining growth are the interest in fresh onions and limited knowledge about dry options. People are also increasingly recognizing the cost benefits. That is because dehydrated onions are likely to cost ten times less than their fresh counterparts. The demand is likely to grow in the years ahead owing to its easy storage and light weight. The cost efficiency also drives its popularity even further. In addition these are commonly used as components in food items.

The food sector depends largely on this onion with consumer usage and other sectors following closely behind. These ingredients are extensively featured across many products where they are primarily used as rat materials within these sectors. The consumer usage segment is likely to grow steadily in the coming years. White onion leads the market while red onions are unsuitable for dehydration owing to their low solids and high sugar content.

The Benefits

The dehydrated onions market size is growing rapidly as it offers numerous benefits for easier cooking experience.

1. Convenience

No one basically enjoys the tears that come with chopping onions which makes it the least favorite part of the process. The stinging sensation and blurry vision along with a sharp knife further make it feel like the finger safety is left to luck. It is a challenge that generally home cooks and foodservice workers face.

Fresh garlic particularly brings its own hurdles. That includes peeling and pressing along with most frustratingly cleaning out each tiny crevice in the garlic press. Each step is more time consuming than the last. And the stubborn garlic scent on hands is impossible to avoid. Skip the hassle and protect the fingertips by using dehydrated onion from a jar.

2. Reduce food waste

Everyone has generally experienced the moment when that onion bulb gets forgotten at the pantry shelf. When we eventually recall its existence the onion is rotting. Dried onion products last longer so you can rest easy knowing they will not spoil quickly. While using fresh ingredients in time is ideal you still produce waste by discarding the skins during slicing or mincing.

3. Numerous options

The dehydrated onions market also offers versatility that spans across continents and cuisines which makes them the perfect way to elevate any dish from soups to dips. These ingredients are especially effective when blended into a dry spice.