Creamy Tomato Pasta Bake

Hereisa



Creamy Tomato Pasta Bake*

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Servings: 4-6

*Introduction*

Indulge in the rich flavors of Italy with this mouthwatering Creamy Tomato Pasta Bake. A perfect blend of tender pasta, savory tomato sauce, and creamy mozzarella cheese, this dish is sure to become a family favorite.

*Ingredients*

- 8 oz. pasta of your choice (e.g., penne, fusilli, or farfalle)

- 2 tablespoons olive oil

- 1 onion, diced

- 3 garlic cloves, minced

- 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)

- 1 cup tomato puree

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- Salt and pepper, to taste

- 1 cup grated mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1/4 cup chopped fresh parsley

- 1 tablespoon butter

*Instructions*

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta al dente, according to package instructions. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent (3-4 minutes).

4. Add the minced garlic and cook for an additional minute, until fragrant.

5. Add the diced tomatoes, tomato puree, dried basil, and dried oregano. Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally.

6. In a large bowl, combine the cooked pasta, tomato sauce, and chopped parsley. Mix well to combine.

7. In a greased 9x13-inch baking dish, arrange half of the pasta mixture. Top with half of the mozzarella cheese and half of the parmesan cheese.

8. Repeat the layers, starting with the remaining pasta mixture, then the remaining mozzarella cheese, and finally the remaining parmesan cheese.

9. Dot the top of the cheese with butter.

10. Cover the dish with aluminum foil and bake for 25 minutes.

11. Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is golden brown and bubbly.

12. Remove from the oven and let it rest for 10-15 minutes before serving.

*Tips and Variations*

- Use fresh tomatoes during peak season for the best flavor.

- Add protein like cooked chicken, sausage, or bacon for added flavor.

- Mix in some chopped bell peppers or mushrooms for extra nutrients.

- Substitute other types of cheese, like ricotta or gorgonzola, for a unique twist.

*Conclusion*

This Creamy Tomato Pasta Bake is a hearty, satisfying dish perfect for a weeknight dinner or special occasion. With its rich flavors and creamy texture, it's sure to become a staple in your kitchen. Buon appetito!