product review
Product Reviews for alcohol lovers: A collection of the best wine, beers, beverage accessories and how-to's for novice sommeliers and cocktail creators.
Changing the Way We Drink. Top Story - May 2017.
In the last few years the craft spirits and liqueur scene has exploded with a number of fantastic producers creating high quality, interesting beverages. In a world where the choices are so varied, I wanted to take a look at one brand that is pushing the boundaries of what spirits can be, and with it, changing the way people drink.
By Josh Powell9 years ago in Proof
Most Expensive Drinks in the World
Drinking is an act of decadence - whether it's straight or in cocktail form. Knowing this, it comes as no surprise that both restaurants and brewmakers have an unspoken competition for the title of having the most expensive drinks in the world.
By Ossiana Tepfenhart9 years ago in Proof
Benefits of Organic Wines
Organic wine? It may be unfamiliar here, but the French have been drinking it for years. And though it's been slow to catch on in the US, recent scares about pesticides in fruit (such as cyanide-tainted Chilean grapes) and additives like sulfites (used in wine production) are pushing organic wines, as well as the whole organic food industry, into the mainstream spotlight.
By Rowan Marley9 years ago in Proof
Pairing Rum & Chocolate
I am constantly on a search for new fabulous flavour pairings for chocolate and thanks to the complexity of this food there’s a lot of road ahead of me! My next chocolatey adventure takes place during a meeting between Jack Sparrow and Willy Wonka: pairing rum and chocolate! Rum has a sugar cane base with plenty of intense notes that can play delightfully with the creamy and caramel notes in certain chocolates.
By David Greenwood-Haigh9 years ago in Proof
Sci-Fi Barware You'd Love to Own
There's something about science fiction and drinking that just seems to magically go together - and that's why sci-fi barware sets seem to be taking off in popularity. As barware artisans, culinary companies, and party supply groups started to pick up on the demand for geeky barware, drinkers now have more awesome options than ever to stock their bars and kitchens with.
By Ossiana Tepfenhart9 years ago in Proof
Interview with Staci Wanichek, CEO of Wine Away
Any business owner will tell you that when it comes to marketing, looks are everything. Just as important as a product itself is its packaging, from colors to fonts and, of course, its name. Wine Away, which Good Housekeeping voted the best red wine stain remover on the market, had a slightly different path to success. President and CEO Staci Wanichek–who co-founded Wine Away with her mother, Cheryl Corn–did not wait until she had all of the bells and whistles in place in order to push her magic formula to the masses. Instead, she knew the magic would speak for itself; she sent a nondescript bottle of this not-yet-named stain remover to the editors of Food & Wine magazine, and in so doing landed their first of many media features.
By Proof Staff9 years ago in Proof
Beer and Chocolate: A Match Made in Heaven
Have you ever thought about pairing beer and chocolate? Want to know more about it? Here are some things I learned from Cheryl Cade beer sommelier at The Thirst Consultants (yes real job who knew) when we sat down with a group of chocolaholics to pair 16 chocolates and 6 beers at Brew Dog in Norwich.
By David Greenwood-Haigh9 years ago in Proof
10 Hilariously Creative Cocktail Books
It sometimes feels, after you've mixed a few drinks, that no one is creative anymore when asking for special cocktails. White Russian. Manhattan. Screw-driver. Long island ice tea. Every recipe is the same. Every one of them, snatched up from the same reprinted volume of classic drinks. Everyone knows what they are, so is there any point really getting creative when everyone drinks the same thing?
By Miranda O'Conner9 years ago in Proof
