list
The ultimate lists of what alcohol has to offer: A roundup of the world's best wines and favorite bars, and instructions for optimal alcohol enjoyment.
The Best Wine and Burger Pairings
As we move into outdoor grilling season, those delicious burgers will be popping up more frequently on the menu. While you can also grill them in a pan or bake them in your oven, a great BBQ almost always brings out the best in the meat. Whether yours are made of beef, pork, or lamb—or some great combination of the all of the above—I have some amazing wine pairings to go with them.
By Liza Zimmerman8 years ago in Proof
Best Premixed Cocktails in a Can . Top Story - July 2017.
Enjoy the delicious taste of cocktails with ease. Instead of running to the liquor store and buying various types of alcohol to create your drinks, you should purchase these best premixed cocktails in a can. For large parties, there is no need to stress about acting as a bartender and thinking about how to make classic drinks for all your guests. These tasty cocktails are already made and can be bought in large packs to accommodate several people. After trying these premixed cocktails, you will never want to make cocktails again.
By Jessica Herring8 years ago in Proof
8 Best Rosé Wines for Under $18
Whether it’s the middle of summer and you can’t spend more than two minutes outside without sweating through your clothes or it’s the middle of winter and you want to pretend you’re on a yacht, rosé is a perfect go-to wine when you want something fresh, light, and fun.
By Amanda Kusek8 years ago in Proof
Best Big Batch Cocktails Made with Tequila
Many people in the food industry have a bad opinion about tequila. Whether it's because they made bad decisions or because it just doesn't have the same classy veneer as champagne, a lot of people tend to look down their nose at tequila.
By Ossiana Tepfenhart8 years ago in Proof
Best Big Batch Cocktails Made with Wine
For your next get together at home, try these tasty and refreshing cocktails made with wine. They are for people who love the smooth and delectable taste of wine instead of the strong taste of hard liquor. This list includes red and white wine big batch cocktails that can appeal to any wine lover. By using these best big batch cocktails made with wine recipes you will be able to save time and can have fun drinking these simple and sweet drinks with good friends. There is nothing better to have at a party than large pitchers of wine.
By Jessica Herring9 years ago in Proof
Best Songs About Drinking
Drinking is one of the world's favorite pastimes, for those who are of age. Enough so that musicians have been writing songs about drinking, getting drunk, and their favorite drinks for years now. These songs are not only hits on the charts, but are hits at parties, get-togethers, and bars to listen to while enjoying a nice refreshing drink. No matter what genre of music you listen to, there is a song about drinking to go along with any mood and reasoning one has to be drinking at that time. Let's hop right into it and take a look at the best songs about drinking.
By Corey Gittleman9 years ago in Proof
Best Big Batch Cocktails Made with Vodka
During the summer, most people love entertaining and relaxing with cocktails, but it can be stressful to figure out which drinks to make. Big batch cocktails made with vodka are the perfect way to have a good time with friends or family and feel refreshed without having to man your backyard bar. With these simple recipes, you can quickly make delicious big batches of vodka cocktails for upcoming parties.
By Jessica Herring9 years ago in Proof
Best Big Batch Cocktails Made with Rum
Rum is one of the best party liquors you can buy. It gets people drunk fast, works well with cocktails, and basically helped invent the whole tiki party movement that you end up seeing every summer. It's sweet enough to work for a dessert drink, but strong enough to work in aperitif cocktails.
By Ossiana Tepfenhart9 years ago in Proof
Best Rooftop Bars in NYC. Top Story - June 2017.
Prior to my current job, I used to be a food critic for a number of publications. During my tenure as a critic, I would go to restaurants almost daily to either practice my reviews and do submissions, or actually do an assigned review.
By Ossiana Tepfenhart9 years ago in Proof
