history
Since discovering alcohol a millennium ago, humans have been gung-ho about this liquid drug; Voyage back in time to map out the history of alcohol and drinking.
Mastering Cocktail Weight and Measure: The Bartender’s Guide
When it comes to mixing the perfect cocktail, precision is king. While many bartenders rely on volume measurements like milliliters or ounces, understanding the weight of ingredients can elevate your craft to a whole new level. Weight measurements bring consistency, especially with ingredients like syrups, juices, and even spirits that can vary in density.
By Sofia Mertinezz3 months ago in Proof
The Martini Lunch Trend: A Stylish Midday Revival
There’s something undeniably chic about sipping a martini at lunch. Once a reserved evening classic, the martini has found a fresh spotlight in the midday scene. This trend is about more than just the drink; it’s a lifestyle moment that blends sophistication, leisure, and a dash of rebellion against the usual coffee break.
By Anna Walker3 months ago in Proof
Crafting the Perfect Cocktail Menu Design
Designing a cocktail menu is an art form that blends creativity, psychology, and a deep understanding of your bar’s vibe. It’s not just about listing drinks; it’s about telling a story that draws your guests in and guides them to their next favorite sip. A well-crafted menu can boost sales, streamline service, and elevate the entire drinking experience.
By Ava Mitchell3 months ago in Proof
Bittersweet Cocktails: A Flavor Journey for Your Palate
Bittersweet cocktails are a captivating category of drinks that balance the sharp, aromatic bitterness with a touch of sweetness. They awaken your taste buds with complexity and depth, perfect for those who enjoy a sophisticated sip. Whether you're a seasoned cocktail enthusiast or just discovering this flavor profile, bittersweet cocktails offer a world of possibilities.
By Aisha Patel3 months ago in Proof
Mastering Fast Bartending: Speed Meets Style Behind the Bar
In the bustling world of bars and nightlife, speed is king—but speed without style is just chaos. Fast bartending is an art form, blending swift movements, sharp memory, and smooth service to keep customers happy and lines moving. It’s not just about rushing; it’s about efficiency, precision, and flair. Whether you’re a seasoned pro or a weekend warrior behind the stick, mastering fast bartending can transform your shift from hectic to harmonious.
By Ethan Chen3 months ago in Proof
Sweet Buzz: Crafting Cocktails with Honey
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Anna Walker3 months ago in Proof
The Art of Eggless Cocktail Foam: A Frothy Revolution
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Ava Mitchell3 months ago in Proof
Mastering Cocktail Dilution: Tips for Perfectly Balanced Drinks
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Aisha Patel3 months ago in Proof
The Art of Cocktail and Sushi Pairing
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Ethan Chen3 months ago in Proof
Pitching Cocktail Ideas Like a Pro Bartender
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Sofia Mertinezz3 months ago in Proof
That time I cured MY migraine With a delicious ginfusion.
Before I jump into an ingredients listing, I want to point out that this tasty recipe can easily be adapted as non-alcoholic, herbal tea of sorts! Simply steep these botanicals in hot water, instead of spirits-- you'll have a delicious hot beverage instead of a delicious liquor, but the flavor profile will be much the same. By the way, the flavor profile is a three parts “boreal forest” two parts “winter spice” and one part “Mediterranean fruits and herbs.”
By Sam Spinelli3 months ago in Proof
Kakheti Wine Tour. Top Story - October 2025.
Any Georgian will proudly tell you that Georgia is the birthplace of wine. Our tour guide told us about the archeological evidence that the ancient way of making wine in a large clay pot capable of holding hundreds and even thousands of liters of wine called qvevri [pronounced kwevri] goes back at least 8,000 years. However, the recently found earliest qvevri are now estimated to be around 11,000 years.
By Lana V Lynx3 months ago in Proof
