beer
Malt, Hops and Fermentation made interesting; Beer is one of the most popular drinks in the world and has been making the masses tipsy for over 5,000 years.
The Highest ABV Beers You Can Buy
Strong beers have a special place in many people's hearts, primarily because they involve the delicious fizz of beer with a very powerful alcoholic punch. They get you blitzed without requiring six or more of them per sitting, and that makes them amazing.
By Skunk Uzeki9 years ago in Proof
Beer and Food Pairing Guide
Once upon a not-too-distant time, the only alcohols that were regularly paired with food by professionals were wines. We all know the regular classic pairings, too. Red wine goes with a well-done steak, white wine goes with seafood. Sake wine goes with sushi, and port goes with a flair for syrupy garbage disguised as culinary masochism.
By Skunk Uzeki9 years ago in Proof
Beginners Guide to Beer Styles
Beer. Once the refuge of dads and grads, it’s become a booming niche, with seemingly more styles than bubbles in a pint glass. Whether you enjoy a wide variety of brews, are loyal to your favorite flavor, or have never had a drop to drink, the history and the diverse libations that fall under the umbrella of “beer” are impressive and fascinating. Here’s a brief guide to beer styles, enjoy them as you see fit.
By Erik Skaarsgard9 years ago in Proof
Love of the Lager
About two years ago, a former coworker and I were discussing the value of something so simple and yet so effective. I believe this was when he dropped a line from his father, whom he quoted as saying once, “You know…whatever happened to just a…good old fashioned…God given ham on rye?” I’m not quite sure God ever gave out ham along with the bread, but I understood the point.
By Dante Cooper9 years ago in Proof
The Definitive Guide to the Best Beer Gardens In the World
Beer gardens are booming thanks to the uptick in craft beer companies growing throughout the world. They're gaining popularity in major cities like Milan, St. Petersburg, New York City, and even Beijing - and going to the right beer garden may mean rubbing elbows with celebrities, sommeliers, and chefs alike.
By Skunk Uzeki9 years ago in Proof
Favorite Drinks Of Presidents, Ranked
If there's one thing that the White House knows how to do, it's enjoy a great meal. And, what's a great meal without an equally amazing drink to follow? Ever since George Washington was elected president, our nation's leaders always seemed to enjoy a good drink - even when Prohibition was a thing.
By Skunk Uzeki9 years ago in Proof
Best Breakfast Beers From Around the World
Believe it or not, having a beer with breakfast is an age-old tradition. As far back as the 17th century monks at the Paulaner monastic brewery in Munich sipped on a dopplebocks in the early morning and Shakespeare was known to enjoy a morning brew. English brewers created the oatmeal stout in the 1800s as a nutritious addition to a hearty breakfast. Today a coffee is a more acceptable choice, but the beery tradition is still alive across the world.
By Hannah Louise Grugel9 years ago in Proof
Facts About Alcohol You Didn't Know
Many people feel they have a good grasp on the various elements of alcohol after just buying one drink, as if that somehow makes you know every aspect of the drinking world. However, while many know that alcohol makes you drunk, most people seem to know only that.
By Shinji Kazuma9 years ago in Proof
Beginner's Guide to Brewing Beer
Many of us have wondered what it would be like to brew some beer, but very few of us ever have the confidence to start. The idea may birth itself in our minds, but we'll just shrug and go "Well, I don't know how to start, so maybe I ought to just give up now and do something else, like drink beer."
By Paul Barker9 years ago in Proof
Beer and Chocolate: A Match Made in Heaven
Have you ever thought about pairing beer and chocolate? Want to know more about it? Here are some things I learned from Cheryl Cade beer sommelier at The Thirst Consultants (yes real job who knew) when we sat down with a group of chocolaholics to pair 16 chocolates and 6 beers at Brew Dog in Norwich.
By David Greenwood-Haigh9 years ago in Proof
Best Home Brew Kits and Recipes
History has seen beer recorded in Mesopotamian cuneiform (the oldest known form of writing), taxed under the Pharaohs (burial alive was then the penalty for evasion), rinsed through Cleopatra’s hair, spread by the vikings and the Roman legions, fostered at medieval monasteries, mass-produced by America's founding fathers, prohibited by our Constitution (only to be monopolized by gangsters immediately thereafter), and imbibed by just about everybody and his grandma. Yesterday's "Mesopotamian Gold" is being rolled out by the US today—hundreds of thousands of barrels per year. By no means does that figure account for the almost 4,000 - 5,000 different beers consumed worldwide: ales, bocks, lagers, porters, stouts—everything from bitter beers that are virtually unpalatable unless mixed with sweet syrups to crystal clear to warm sakis served in Japanese restaurants. To top it off, more and more people are now resorting to home-brewing.
By Iwan Palinski9 years ago in Proof
