Quick & Delicious Iftar Recipes for Ramadan

1. Honey BBQ Chicken Tenders

Crispy, juicy, and coated in a delicious honey BBQ sauce, these chicken tenders are an excellent alternative to traditional fried snacks.

Ingredients:

500g boneless chicken tenders

½ cup flour

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

½ tsp onion powder

1 tsp chili powder

½ tsp paprika

¼ tsp cayenne pepper

2 tbsp cornstarch

1 tsp baking powder

½ cup club soda

Instructions:

Mix flour, spices, cornstarch, and baking powder. Separate one-third of this mixture into another bowl and add club soda to create a batter.

Dip chicken first into dry flour, then into the batter, then back into the dry mixture for a crisp coating.

Fry in hot oil until golden brown and crispy.

For the sauce: Mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey, and butter. Toss the tenders in the sauce before serving.

2. Bread Egg Bites

A quick, protein-packed snack that is crispy on the outside and cheesy on the inside.

Ingredients:

2 eggs

1 tomato, chopped

1 small onion, chopped

½ capsicum, chopped

1 green chili, finely chopped

½ tsp paprika powder

½ tsp salt

1 tbsp corn flour

2 slices of bread

Mozzarella cheese (small pieces)

Instructions:

Mix eggs, vegetables, spices, and corn flour in a bowl.

Cut bread slices into bite-sized pieces and spread the egg mixture on top.

Toast in a pan with a little oil until golden brown. Place a small piece of mozzarella on top and cover the pan until melted.

3. Strawberry Banana Overnight Oats

For a nutritious and refreshing iftar, try these overnight oats packed with fruits and protein.

Ingredients:

½ cup oats

1 scoop vanilla protein powder (optional)

½ cup almond milk

¼ cup vanilla Greek yogurt

½ banana, sliced

3-4 strawberries, chopped

1 tbsp chocolate chips (optional)

Instructions:

Mix all ingredients in a jar, shake well, and refrigerate overnight.

Serve chilled for a refreshing and energy-boosting iftar.

4. Crispy Potato Donuts

A savory twist on classic donuts, these are soft inside and crispy outside.

Ingredients:

1 large potato, grated

1½ cups water

½ onion, chopped

2 tbsp coriander, chopped

1 green chili, chopped

1 tsp salt

½ tsp crushed coriander

½ tsp chili flakes

½ tsp red chili powder

½ tsp chicken powder

¼ tsp turmeric powder

½ cup semolina (sooji)

1 tbsp oil

Instructions:

Boil grated potato with water until soft.

Add onion, spices, and semolina, and mix until it forms a thick paste.

Let it cool, shape into donuts, and fry until golden brown.

5. Chicken Cheese Pockets

Crispy pastry filled with spiced chicken and gooey cheese makes for a perfect iftar snack.

Ingredients:

500g boneless chicken, cubed

3-4 tbsp tikka masala

1 tsp chili flakes

½ tsp salt

1 tbsp garlic paste

1 tbsp lemon juice

2 tbsp oil

Mozzarella cheese

Capsicum, chopped

Spring roll pastry sheets

Instructions:

Cook chicken with spices, garlic, lemon juice, and oil until tender.

Fill pastry sheets with chicken, capsicum, and mozzarella. Fold and seal the edges.

Fry until golden brown and crispy.

6. Chicken Paratha Pastry

A fusion of paratha and stuffed pastry, this dish is packed with flavor.

Ingredients:

250g boneless chicken

2 tbsp tikka masala

½ tsp chili flakes

½ tsp red chili powder

¼ tsp turmeric powder

½ tsp salt

1 tsp garlic paste

1 green chili, chopped

1 tbsp lemon juice

2 tbsp oil

1 onion, chopped

½ capsicum, chopped

2 tbsp coriander, chopped

Frozen parathas

Instructions:

Cook chicken with spices and oil until browned. Add vegetables and mix.

Place filling inside a frozen paratha, fold the edges, and fry until golden brown.

7. Bread Samosa Cones

A fun and creative twist on samosas, shaped like cones and served on sticks.

Ingredients:

2 boiled potatoes, mashed

2 cups boiled, shredded chicken

1 cup chopped carrot

1 cup chopped onion

½ cup green onion

1 tsp red chili powder

1 tsp black pepper

1 tsp salt

1 tsp garlic powder

2 tsp chopped green chili

Bread slices

Egg wash

Ice cream sticks

Instructions:

Mix all filling ingredients. Flatten bread slices and cut off edges.

Brush egg wash on one side, fold into a cone, and cut the top.

Fill the cone, place an ice cream stick inside, seal, and fry until crispy.

8. Cheesy Malai Chicken Balls

Creamy and cheesy chicken balls that melt in your mouth.

Ingredients:

500g boiled, shredded chicken

¼ cup chopped onion

2 green chilies, chopped

½ cup cream

¼ tsp garam masala

½ tsp coriander powder

¼ tsp black pepper

¼ tsp cumin seeds

¼ tsp garlic powder

Salt to taste

¼ cup cheddar cheese

2 tsp cornflour

Mozzarella cheese cubes

Instructions:

Mix all ingredients (except mozzarella). Shape into balls, placing a mozzarella cube inside.

Coat in egg wash and breadcrumbs twice.

Fry until crispy and golden.

Conclusion

These new and easy dishes for iftar in Ramadan bring variety, taste, and excitement to your table. From crispy delights to healthier options, each recipe ensures a delicious and satisfying iftar. Whether you prefer something light like overnight oats or indulgent like cheesy malai chicken balls, these recipes are perfect for making Ramadan more special. Try them out and enjoy a flavorful iftar with your loved ones!