Top 10 International Recepies

Top 50 International recepies

Introduction

We've all had days where we just

don't feel like cooking, or even

eating. But there are so many

delicious international recipes out

there that will help you get

through those times! Whether

you're on a budget or just want to

try something new, these 50

International recipes can help put

some pep back into your step

when it comes to making dinner

for your family.

1. Chicken with Bacon and

Mushrooms

Chicken with Bacon and

Mushrooms

A classic dish, this recipe is a

perfect example of how easy it

can be to make something

delicious at home. The pan-fried

chicken is combined with bacon

and mushrooms in a rich tomato

sauce that you can bake or broil to

your preference.

2. Spicy Shrimp Bisque

2. Spicy Shrimp Bisque

In a large soup pot, saute the

garlic and onion in olive oil until

tender. Add the shrimp and cook

until they are pink, about 4

minutes. Add the bay leaves,

thyme sprigs and tomato paste;

stir to coat. Cover and simmer

over low heat for 20 minutes or

until the shrimp turn pink but are

not cooked through completely

(they should still be slightly firm).

Stir in cream at this point ifdesired; add salt and pepper to

taste before serving.

*

3. Pizza Margherita

Pizza Margherita

There are many versions of this

classic, but the one we're going to

show you is made with tomato

sauce, mozzarella cheese and basil

leaves. It's a delicious way to

celebrate Italy's independence

day!

4. Beef CarpaccioCarpaccio is a great way to start

the meal. The main ingredients are

beef, Parmesan cheese and lemon

juice.

The best part about this dish is

that it’s very easy to make at

home! You just need some good

quality meat, some parmesan

cheese and a few lemons!

5. Pesto Meatball Sub

Pesto Meatball SubThis is a great recipe for parties,

especially if you're having guests

from out of town. The pesto gives

it a Mediterranean flair and the

meatballs are perfect for dunking

in marinara sauce or melted

cheese.

Ingredients:

For the pesto: 1 cup fresh basil

leaves (about 2 large bunches),

packed tightly together; 2 cloves

garlic; 1/2 cup pine nuts (pine

kernels), toasted until goldenbrown; 3 tablespoons olive oil; salt

and pepper to taste

6. Parmesan Chicken with Mashed

Potatoes

Preheat the oven to 425°F.

In a large bowl mix together flour,

salt and pepper until combined

then add butter cut into cubes

and mix again until it resembles

breadcrumbs (or use a pastry

blender).Place chicken breasts in plastic

bag with 1 tbsp of oil; shake to

coat evenly then dredge in

seasoned flour mixture pressing

lightly so that all sides are coated

but not too much! Place on baking

tray sprayed with nonstick spray (I

like parchment paper) or lined

with foil sprayed with nonstick

spray; bake for 20 mins until

cooked through but still moist

inside when prodded gently

between fingers – don't overcook

as this can cause them to dry out

before they're done cooking

through completely!7. Crab and Artichoke Dip

Crab and Artichoke Dip

This dip is so delicious, it could be

considered a meal. The

combination of crab and

artichokes is a classic combo that

works well in this recipe as well as

others like it.

8. Lobster Macaroni and Cheese

BakeLobster Macaroni and Cheese

Bake

Ingredients:

1 pound lump crab meat

½ cup melted butter, divided use

(3 tablespoons)

1 teaspoon salt, divided use (½

teaspoon)

1 teaspoon cayenne pepper,

divided use (¼ teaspoon)2 cups elbow macaroni pasta,

uncooked

9. Chicken with Red Peppers and

Olives on Pita Bread

This is a Mediterranean dish that’s

easy to make and delicious. It will

be a hit with your guests, and they

won't even know how easy it was!

The chicken can be grilled or

baked, but if you have time on

hand, cooking the chicken in the

oven might make things easier. Ifyou're going to grill it instead of

baking it at home (or if there's no

grill available), then use an

outdoor grill instead of your

stovetop or oven - this will give off

a smoky flavor which adds great

texture and depth to this dish!

10. Stuffed Cabbage Rolls with

Rice Pilaf

You can make stuffed cabbage

rolls with rice pilaf and a side of

sauerkraut, or you can just eat

them plain. Either way, they'll be

the best thing you've ever tasted.

We hope this guide has given you

some new ideas for cooking for a

larger group. Remember that the

best way to prepare is by starting

with a large batch of food and

then working on smaller portions

at the table. If you are looking for

more tips on cooking,