Latest Stories
Most recently published stories in Longevity.
How To Manage Fear When You're Fearing The Worst
Fear is one of the most powerful human emotions we can endure. It's consuming nature can overwhelm our thoughts, dominate our emotions and negatively influence our behavior. It is a mysteriously dark force that can quietly creep into your life and take hostage everything that you hold dear.
By Brandon Krogel9 years ago in Longevity
The Greatest Privilege
We live in a universe where our greatest privilege is life itself, death the inescapable reality governed by space and time. But humans are a death-denying species, constantly forgetting the renewal that death offers the universe, the beginning of a new chapter from the end of the old.
By Justin Gignac9 years ago in Longevity
“Get Over It!”
Get over it. Get over it... Get over it! A simple phrase, but a statement that hurts immensely. There is no sharper knife than when you have experienced something physically or emotionally painful and someone tells you to “get over it”. Inadvertently or intentionally, that person has told you that your experience is not significant enough to warrant your sorrow; and while it may appear so to them, it matters to you and that’s what’s important.
By Nicky Bennett9 years ago in Longevity
Depression: 27 Years
Hello, there! My name is Jesse. I'm 27 years old, and I was born in New Jersey. I now reside in North Carolina with my fiancee. I'm writing this as a way of not only venting, but to spread awareness that Depression can be a very serious thing. Let's jump right in, shall we?
By Jesse Horton9 years ago in Longevity
Don't Touch Me
I do not like being touched, especially by strangers. I don't like strangers trying to hug me. I'm not even keen on handshakes. I hate it when you are on the bus and the thigh of the person next to you rubs against yours. It makes my skin crawl. Crowds give me anxiety. I don't like it when people tap me on the shoulder. I hate it when someone I barely know touches my arm. Touch is not a comfort to me.
By Sarah Sparks9 years ago in Longevity
My Journey to Weight Loss
My name is Melissa Hensley. I am 32 years old. A few years ago after I had my son, I developed a hernia in my stomach that just got bigger over time. By the time I actually got up the nerve to go see a doctor and get it diagnosed it had become very large. My doctor sent me to a specialist who told me I needed to stop smoking and lose 30 pounds before he would help me. Ever since I was in high school I have struggled with my weight. After hearing this from the doctor I went on a life changing journey. I quit smoking and I asked my doctor to put me on adipex. For those of you who don't know what adipex is, it is basically the antidote for fat. He gave me a prescription for it and told me to take one with my breakfast. I decided that instead of eating breakfast, the adipex along with a soda (I'm totally addicted to soda!) WAS my breakfast. The adipex totally curbed my appetite and I was almost never hungry. The adipex was amazing. I loved it. I would skip lunch altogether. Around dinner time it would start to wear off and I would eat a small dinner. I starved myself to death and the weight quickly came off.
By Melissa Hensley9 years ago in Longevity
Garlic and Onions: Two Foods With a Medicinal Kick
On June 7th, 2017 the University of Guelph announced the findings of Prof. Suresh Neethirajan’s work with onions and the plant's ability to create a hostile environment for cancer cells in the body. Onions are an organic sulfur food, containing some powerful flavonoids. Flavonoids in the most simple explanation are the workhorse part of an antioxidant (Dimitrios, B. 2006). Antioxidants and flavonoids are highly researched because of anti-carcinogenic and anti-cancer properties (Borek, C. 1997; Le Marchand, L., Murphy, S. P., Hankin, J. H., Wilkens, L. R., & Kolonel, L. N. 2000; Lautraite, S., Musonda, A. C., Doehmer, J., Edwards, G. O., & Chipman, J. K. 2002). Onions contain two strong flavonoids, Anthocyanin and Quercetin. Years of research from around the globe has shown that Quercetin is a viable anti-cancer agent (Brisdelli, F., Coccia, C., Cinque, B., Cifone, M. G., & Bozzi, A. (2007) which is strengthened by Anthocyanin, which gives fruit color. While all onions contain this combination of flavonoids, red onions have the highest concentration of Anthocyanin.
By M.J. Green9 years ago in Longevity











