I have read a string of self help books. All focusing on one area of life. I’m here to share everything to help your mental health, your physical health, and I threw some recipes along the way. Let’s do life together!
We all know that pie is amazing! But it’s doesn’t last forever, unless it’s Pi. Then it is. Life is all about perception. Optimism is sometimes great when you’re happy. But being on the other end, it sounds like your mom patting you on the back after losing the basketball finals. I’m going to tell you a story, and give you the option to look at life shitty or become the zen Buddha that you always wanted to be!
So my mother was an immigrant from Malaysia. She didn’t come into the states just to have 3 kids with three different men, no degree, and 3 marriages. She aspired to become an engineer. At times, I wondered how my mother could keep her head high. But being around her, I realized, it’s not about your situation, but rather how you look at it.
In 2008, she gave birth to my brother. Doctors checked her, she had a lump in her breast. They said it was a cyst. Nothing to worry about. End of 2009, my mother’s breast swoll up to the size of a melon. Once doctors saw it, they immediately did test and determined she had stage 4 terminal breast cancer. At this point, I was 15, and heartbroken. To know your mother is going to die soon makes you turn into a blubbering mess. Words of encouragement turn into lecture hall presentations that you fall asleep to.
Three weeks before she passed, the doctors came to the house. They told her she had a couple of weeks to live. After they walked out of the room, I fell out on her lap, sobbing uncontrollably. She rubbed my head, kissed me, and told me to stop crying.
“You have to be strong for your sister and brother,” she said, “you have to be strong for me! I’m going to be okay.”
For her, on her death bed, to still have a positive outlook, gave me insight on how to give life the finger.
Breathe. Exhale. Think positive. Repeat after me BET! Do this as many times as you can until you can stop being a cloud.
Now that you are happy. Let’s make pie!! Below I have my “famous” pecan pie. Make, eat, get happier!
Cara’s Pecan Pie
Ingredients:
2 cups of pecan halves (half chopped, top w/ other half)
2 9”Pie crust (can be store)
One cup of corn syrup (I use dark, but any corn syrup works)
1 tbl spoons of molasses (use sparingly at first when mixing, room temp)
1 tsp vanilla extract
1/3 cup packed brown sugar (can divide between white sugar or sub)
3 eggs
2 tbl melted butter
Directions:
1. Set oven to 350. Prepare crust if not store bought. Do not bake yet. Set in freezer
2. Mix wet and dry ingredients in separate bowls. Slowly combine the dry into the wet.
3. Set crusts on baking sheet.
4. Pour ingredients in crust. Top with other half of pecans.
5. Place in oven. Set two timers. One for 30 to check and turn. Second for 60 min.
It’s done when you can pull a toothpick out from center clean
6. Allow to cool for two hours before serving.
This is a personal recipe of mine! I hope you guys make this, and get happier with every bite. Look out for the next chapter! Time to heal one chapter at a time.

About the Creator
Cara
I don’t have a lengthy bio, only because it’s too much to say. Just listen!


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