🍰 Super Delicious Fruit Cottage Pie

🧈 Ingredients

100 g softened butter

200 g sugar

3 eggs

1 packet of vanilla sugar

200 g cottage cheese

200 g flour

1 packet of baking powder

A handful of your favorite berries (fresh or frozen)

🥣 Instructions

There are few things in the world as comforting as the scent of a freshly baked pie. It’s a smell that feels like home — warm, buttery, and a little bit sweet, drifting through the kitchen and curling around the corners of your heart. This Super Delicious Fruit Cottage Pie is one of those timeless recipes that never fails to bring smiles to the table. It’s simple to make, delightfully moist, and topped with juicy berries that glisten like little gems once baked.

The beauty of this pie lies in its simplicity. You don’t need fancy ingredients or complicated steps — just a few basic things that, when mixed with care, turn into something magical.

To begin, preheat your oven to 180°C, using both top and bottom heat. While the oven warms, take a 20 cm baking pan and grease it with a touch of butter, or line it with baking paper if you prefer an easier cleanup later. This small step already feels like a promise — something good is about to happen.

Next, gather your ingredients on the counter: 100 grams of softened butter, 200 grams of sugar, 3 eggs, 1 packet of vanilla sugar, 200 grams of cottage cheese, 200 grams of flour, 1 packet of baking powder, and finally, a handful of your favorite berries. Fresh or frozen, it doesn’t matter — what matters is that they’re the ones you love. Blueberries, raspberries, blackberries, or strawberries all work beautifully.

Now, in a large bowl, place the softened butter and sugar together. Begin to mix them with an electric mixer, and as the blades spin, the mixture slowly turns pale and fluffy. Add in the vanilla sugar and the eggs, one by one, mixing well after each addition. The scent of vanilla begins to rise — soft and inviting, like a sweet whisper of what’s to come.

Once the butter, sugar, and eggs are fully blended, add in the cottage cheese. This is the secret ingredient that makes the pie special. It gives the crumb a gentle creaminess and a slight tang, balancing the sweetness perfectly. The batter starts to thicken, smooth and glossy beneath your spoon.

In another bowl, mix together the flour and baking powder. Then, gradually add this dry mixture into your creamy batter. Keep the mixer running on low speed until everything comes together into a soft, velvety dough. Don’t overmix — you just want everything to blend into a smooth, even texture.

Pour the batter into your prepared pan and smooth out the top with a spatula. The surface gleams like soft golden silk. Now comes the fun part — the berries. Take your chosen handful and scatter them gently over the top. Some will sink slightly into the batter, while others will rest on the surface like jewels. As they bake, they’ll burst and release their juices, creating beautiful pink and purple swirls across the golden crust.

Slide the pan into the preheated oven and bake for about 50 minutes. This is the quiet part — the waiting. The smell will start to fill the kitchen after just twenty minutes: rich butter, sweet vanilla, and the faint tartness of warm fruit. You might find yourself checking the oven window more than once, watching the pie rise slowly and turn golden.

After about 50 minutes, open the oven and check with a toothpick. If it comes out clean, your pie is ready. The top should be lightly browned, with the berries glistening like little suns and moons across its surface.

Let the pie cool in the pan for a while. The center will be soft, tender, and full of fruit. Once it’s cool enough to handle, you can lift it out carefully or simply slice it right there in the pan. Dust a little powdered sugar over the top for a snowy finish, or serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

The first bite is always the best. The crust is golden and slightly crisp, giving way to a moist, creamy center. The berries burst on your tongue with just the right mix of sweetness and tartness. Every flavor — butter, vanilla, fruit, and cheese — blends together into something that feels both rustic and elegant, simple yet utterly satisfying.

This pie isn’t just dessert; it’s comfort in its purest form. It’s the kind of treat you bake on a lazy afternoon when the world outside feels quiet and calm. It’s perfect for sharing — with family, friends, or even just yourself, with a warm cup of tea by the window.

Because in the end, what makes this Super Delicious Fruit Cottage Pie truly special isn’t just how good it tastes — it’s how it makes you feel: cozy, content, and just a little bit loved.