How To Make Egg Fried Rice

Egg-fried rice is a tasty and simple dish made with leftover or cooked rice and a few simple ingredients. It's a terrific way to use up any leftover rice and convert it into a filling supper. You may even make it more healthful and savory by adding your favorite veggies, meat, seafood, or tofu. The following are the basic steps for making egg-fried rice:

Cook the rice according to package directions, or use chilled leftover rice. If using freshly cooked rice, put it out on a baking sheet or large platter to cool slightly. This will keep the rice from sticking together and getting mushy when cooking.

Heat some oil in a big skillet or wok over high heat. When the oil is hot, add the onion and cook until it is gently browned, turning regularly. For added taste, add some garlic, ginger, or other aromatics.

Transfer the onion to one side of the skillet and add the beaten eggs. Allow the eggs to heat for a few seconds before scrambling them with a spatula. Mix the eggs with the onion when they are mostly cooked but still moist.

Toss the rice with the egg and onion to mix. Stir for a few minutes, breaking up any clumps of rice and softly toasting the grains. You can also add soy sauce, sesame oil, salt, and pepper to taste.

Heat some oil in a big skillet or wok over high heat. When the oil is hot, add the onion and cook until it is gently browned, turning regularly. For added taste, add some garlic, ginger, or other aromatics.

Transfer the onion to one side of the skillet and add the beaten eggs. Allow the eggs to heat for a few seconds before scrambling them with a spatula. Mix the eggs with the onion when they are mostly cooked but still moist.

Toss the rice with the egg and onion to mix. Stir for a few minutes, breaking up any clumps of rice and softly toasting the grains. You can also add soy sauce, sesame oil, salt, and pepper to taste.

Serve your egg-fried rice immediately or refrigerate it in an airtight container for up to 3 days. You may reheat it in the microwave or on the stove, adding little water to wet the rice if necessary.

Have fun experimenting with different ingredients and tastes for your egg-fried rice. Check out these recipes for more ideas and variations:

BBC Good Food's easy egg-fried rice recipe

BBC Good Food's Oriental egg-fried rice

Omnivore's Cookbook recipe for egg-fried rice

Easy Peasy Foodie's plain egg-fried rice

EGG fried rice is a wonderful and adaptable way to serve rice that may be served as a side dish or as a main course.

While many people believe that rice cannot be reheated, there is a safe way to enjoy egg fried rice the next day it is made.

Is it possible to reheat egg fried rice?

It's fine to reheat egg fried rice, just like any other rice meal, but there are some precautions you should take to avoid getting sick from it.

Rice should ideally be served as soon as it is prepared, but if this is not possible, such as when meal-prepping and need to cook your rice ahead of time, it is recommended to cool the rice as soon as possible. Bacillus cereus bacteria can be present in uncooked rice and are not always eliminated during the cooking process.

Bacillus cereus spores can grow into bacteria that reproduce and generate poisons if left at room temperature.

How should egg fried rice be reheated?

Cook the rice as directed on the package in order to prepare egg fried rice.

Pour oil into another pan and pour in the egg, whisking it with a fork.

After a minute of cooking, combine with the rice.

How should egg fried rice be reheated?

Cook rice according to package directions to make egg fried rice.

In a separate pan, heat the oil and add one egg that has been whisked with a fork.

Allow to heat for a minute before mixing in with the rice.

Depending on your preferences, you can add a variety of components.

Peas, onions, soy sauce, and pork or fish are common additions.

Allow your egg fried rice dish to cool and refrigerate within one hour of cooking if you intend to reheat it.

The dish can then be completely warmed in the microwave or on the stovetop.

It can also be heated in the oven.

The most effective method.\

How many times can egg fried rice be reheated?

Most meals, including egg fried rice, should only be reheated once.

According to experts, a meal should not be reheated more than once.

Bacteria that proliferate when the food cools down.

As a result, warming meals many times raises the risk of food poisoning.

Every year, around one million people in the United State & United Kingdom become ill as a result of food poisoning.

Campylobacter, a pathogen transferred to humans through animal products, is one of the main reasons.