Dive into the Best: A Delicious Ranking of Fish Sticks You Need to Try

When it comes to finding the perfect fish stick, whether you're craving a childhood favorite or searching for a plant-based option, the choices are vast. But don't worry—I've got you covered. In this roundup, I'll guide you through the best fish stick brands available, offering something for everyone. Whether you're looking for that crispy, crunchy bite of nostalgia or a plant-based alternative that doesn’t compromise on taste, this list has something to suit your needs.

Fremont Fish Market Fish Sticks (Aldi)

Aldi is known for its budget-friendly staples, and its Fremont Fish Market Fish Sticks are no exception. However, while the store excels in many areas, these fish sticks are hit or miss. Some fans appreciate the mild fish flavor, especially when paired with Aldi’s tartar sauce. But not everyone is thrilled. Several customers have reported that the breading doesn’t adhere well and that the sticks can be overly soggy. Worse yet, some have found black meat inside the fish sticks—a clear indication that something isn’t right. Fish sticks should be white throughout, with no discoloration. Given these issues, it’s probably best to leave this option in the freezer aisle.

Dr. Praeger’s Lightly Breaded Fish Sticks

Dr. Praeger’s is a brand that typically focuses on plant-based foods, but they also have a seafood line that includes lightly breaded fish sticks. These aren’t the best on the market, but they do have some redeeming qualities. Some customers appreciate the balance between fish and breading, and the crunchy coating is often praised. However, the taste leaves something to be desired—they’re just a bit too fishy for most palates. This is surprising, considering they’re made from pollock, a typically mild fish. Additionally, they’re a bit small, and their higher price point doesn’t help matters. If you’re looking for better-tasting and more affordable options, there are plenty of other choices available.

Ian’s Gluten-Free Fish Sticks

It’s always commendable when a company offers gluten-free versions of popular foods, but getting it right can be tricky. Ian’s Foods gives it a decent try with their gluten-free fish sticks, but they fall short in some areas. Critics often point to the strange texture—the inside can be rubbery and overly chewy, which is not what you want in a fish stick. Additionally, there isn’t much fish inside, and the breading, primarily made from corn flour, can be a bit too dense. On the plus side, the flavor is decent and they’re not overly salty, which is a welcome change from other sodium-heavy options. However, considering the poor texture and the relatively high price, you might want to explore other gluten-free alternatives.

Pacific Sustainable Seafood Gluten-Free Fish Sticks

Pacific Sustainable Seafood offers a range of gluten-free breaded fish products, and their fish sticks are among the better options. These fish sticks stand out for their juiciness and impressive size—customers often remark on how much bigger they are compared to other brands. They’re also quite versatile, making them a great addition to various meals. So, why aren’t they ranked higher? The simple reason is that they haven’t received widespread customer feedback. While they boast an impressive 4.8 out of 5 stars on Amazon, this rating is based on only a handful of reviews. If you’re adventurous and willing to try something new, these might be worth a shot. But for now, they remain a lesser-known option in the fish stick world.

Kidfresh Frozen Fish Sticks

Kidfresh’s frozen fish sticks are unique in that they’re made with whole grain chickpea breading. However, it’s important to note that they’re not gluten-free, as the recipe still includes wheat flour. The chickpea breading gives these sticks a distinctive taste that has won over many customers. They’re particularly popular with kids, with many parents noting how much their little ones enjoy them. But it’s not the kids who are footing the bill, and adults should be prepared to spend a bit more on these sticks. They’re pricier than some other options, likely due to the unique ingredients. While most reviews are positive, a few customers have pointed out issues like disappointing taste and freezer burn. Still, if you’re looking for a fish stick that appeals to both kids and adults, Kidfresh is worth considering.

Gardein Plant-Based Fishless Filets

For those who don’t eat fish but still crave that oceanic flavor, Gardein’s plant-based fishless filets are a solid choice. They’ve become a hit among customers looking for meat alternatives, boasting a 4.6 out of 5 rating on Amazon, based on nearly 5,000 reviews. Many reviewers praise how well these filets mimic real fish, with a flaky texture and crispy, light breading. They’re not overly fishy, making them an excellent substitute for the real thing. So, why aren’t they higher on the list? It comes down to the shape. Unlike traditional fish sticks, Gardein’s filets are triangular, which can be a turn-off for those seeking that nostalgic fish stick experience. While this might not be a deal-breaker for everyone, it’s worth noting. If the shape doesn’t bother you, Gardein offers a great plant-based option.

Good Catch Plant-Based Fish Sticks

If you’re looking for a plant-based fish stick that closely resembles the real thing, Good Catch has you covered. This brand specializes in plant-based seafood, and their fish sticks are about as close to the real deal as you can get. Customers rave about how well they crisp up in an air fryer, and many say they’re nearly identical to traditional fish sticks. However, be prepared for a bit of fishiness—some reviewers note that these sticks have an oddly strong fish scent, which is surprising for a plant-based product. Additionally, they may not get as crispy if you’re using something other than an air fryer. Despite these minor drawbacks, Good Catch remains one of the best plant-based fish stick options available.

Starfish Gluten-Free Panko Breaded Fish Sticks

One of the most common complaints about fish sticks is their size, but that’s not an issue with Starfish’s gluten-free panko breaded fish sticks. These sticks are large and filling, making them a favorite among customers. They’re also praised for their delicious taste and ability to become crispy despite being gluten-free. However, the larger size isn’t universally loved—some customers don’t like that there are only five to seven sticks per box. Additionally, as a specialty product that avoids wheat flour, they’re a bit more expensive. Despite these minor drawbacks, Starfish’s fish sticks are the best gluten-free option out there, satisfying even the most discerning palates.

Trident Ultimate Fish Stick

Trident is a well-known name in the seafood industry, and their Ultimate Fish Stick lives up to the brand’s reputation. Made with Wild Alaska Pollock, these sticks are a solid choice for anyone craving a classic fish stick. The coating is crispy, the fish is mild, and the flavor is top-notch. Customers also appreciate that these sticks are made with sustainable seafood, adding to their appeal. One of the standout features is their versatility—they’re perfect for fish tacos, alongside rice and tzatziki, or simply with a side of fries. Plus, they’re microwavable, which is a rare convenience in the world of fish sticks. Overall, Trident’s Ultimate Fish Stick won’t disappoint.

Van de Kamp’s Crunchy Fish Sticks

The difference between a good fish stick and a great one often lies in the contrast—moist, mild fish encased in a super crispy coating. Unfortunately, too many brands fail to get the batter right, but that’s not the case with Van de Kamp’s fish sticks. These sticks are beloved for their crunch, thanks to a generous wheat coating that gives each bite a satisfying crispiness. Aesthetically, they’re also pleasing, with a golden brown color that avoids the grayish tinge some lesser products have. Van de Kamp’s sticks come in generous packs, ranging from 18 to 60 pieces, making them perfect for feeding a crowd. While they’re made from minced fish rather than whole fillets, it’s hard to go wrong with this brand. As one Amazon reviewer put it, “These fish sticks are an absolute treat. The taste is consistent, the quality is top-notch, and the golden crispy crust paired with tender fish inside is just as I remembered.”

Gorton’s Crunchy Breaded Fish Sticks

Gorton’s is a heavyweight in the seafood space, and their Crunchy Breaded Fish Sticks live up to the brand’s reputation. These sticks strike a perfect balance between quality and price, making them a popular choice. The fish inside is succulent and juicy, a far cry from the dry, chalky texture found in some lesser brands. Additionally, these sticks are well-seasoned, packing a flavorful punch that doesn’t require any additional condiments. Gorton’s fish sticks pair well with just about any side dish, and they’re a hit with kids, even picky eaters. With such a well-rounded product, it’s no wonder Gorton’s is a fan favorite.

Mrs. Paul’s Crunchy Breaded Fish Sticks

Coming in as the runner-up, Mrs. Paul’s Crunchy Breaded Fish Sticks are a nostalgic delight that tastes just as good as when you were a kid. Each stick is well-coated in batter that doesn’t crumble in the box and cooks up to deliver an exceptional crunch. While you’re sure to love these fish sticks, your kids might love them even more. Many customer reviews highlight how kid-friendly these sticks are, thanks to their mild flavor and lack of fishiness. However, they’re made with minced fish rather than whole fillets, which could be a drawback for some. Despite this, Mrs. Paul’s offers a classic fish stick that delivers on flavor and texture, making them a top choice.

365 by Whole Foods Market Fish Sticks

When you shop at Whole Foods, you’re likely looking for something healthy and ethically sourced, and their 365 brand delivers. These fish sticks are made from Alaska pollock fillets and are coated with a simple, light breading. They’re an excellent choice if you’re seeking a healthier alternative without sacrificing flavor. The texture is flaky, the taste is mild, and the breading is just right—not too heavy, not too light. They pair perfectly with tartar sauce or a squeeze of lemon. Although they’re a bit pricier than some other options, you’re paying for quality and peace of mind, knowing that these sticks are made from sustainable seafood.

Conclusion: The Ultimate Fish Stick Winner

After carefully evaluating all these options, the winner is clear: Trident Ultimate Fish Stick. This brand strikes the perfect balance between flavor, texture, and sustainability, making it a top choice for fish stick lovers. Whether you’re making fish tacos or just need a quick snack, these sticks won’t disappoint.

But let’s not forget the runners-up, Mrs. Paul’s Crunchy Breaded Fish Sticks and Gorton’s Crunchy Breaded Fish Sticks. Both deliver delicious, crispy fish sticks that will remind you of childhood, and they’re sure to be a hit with the whole family.

And if you’re seeking a plant-based option, Good Catch Plant-Based Fish Sticks are as close to the real thing as you’ll get, while Starfish Gluten-Free Panko Breaded Fish Sticks are perfect for those avoiding gluten.

No matter your preference, there’s a fish stick on this list that’s sure to satisfy your cravings. So, go ahead, stock up, and enjoy the best fish sticks the market has to offer. Don’t forget to subscribe for more food recommendations, and share your thoughts in the comments below!