Latest Stories
Most recently published stories on Vocal.
The Missed Signs Of The Path To Failure
There is an old saying that many people know... But fail to understand. The road to hell is paved with good intentions. This is how most people get misled into accepting paths that cause their ultimate failures in life.
By Dr. Cody Dakota Wooten, DFM, DHM, DAS (hc)22 days ago in Motivation
Cocktail Concept Rejection: Why Some Ideas Don’t Make the Cut
Every bartender and mixologist has had it happen: a brilliant cocktail concept that sounded amazing in theory but just didn’t work out in practice. Cocktail concept rejection is part of the creative process behind the bar. It’s the art of knowing when an idea, no matter how clever or trendy, needs to be shelved or rethought before it hits the glass.
By Ava Mitchell22 days ago in Proof
Designing Your First Bar Menu: A Bartender’s Guide
Opening a bar is thrilling, but creating your very first bar menu? That’s where the magic begins. A well-designed menu isn’t just a list of drinks — it’s your story, your vibe, your signature in print. When customers pick up that menu, you want their eyes to dance, their mouths to water, and their curiosity to spark.
By Aisha Patel22 days ago in Proof
Quo Vadis, Humanity?
On December 19, a powerful and deeply moving conference was held in Sarajevo, dedicated to the protection of children and to shedding light on the fate of missing babies in the territory of the former Yugoslavia. The organizers – the Association of Missing Babies of Vojvodina and the Christian Alliance of Croatia – gathered mothers, families, activists, experts, and people of conscience from across the region in a packed hall at Collegium Artisticum in Skenderija, united by the same pain and the same question that has gone unanswered for decades.
By Scott Douglas Jacobsen22 days ago in History
Bar Staff Culture: The Heartbeat Behind Every Great Cocktail
Step into any great bar, and you’ll feel it right away — the vibe, the rhythm, the unspoken code among the bar staff. Bar staff culture is the secret sauce that turns a simple drink order into an unforgettable experience. It’s about camaraderie, respect, skill-sharing, and a relentless passion for the craft.
By Ethan Chen22 days ago in Proof
