United States Hydroponics Market to Reach $9.53 Billion by 2033

According to Renub Research Latest Report United States Hydroponics Market is projected to grow from USD 3.16 billion in 2024 to USD 9.53 billion by 2033, at a robust CAGR of 13.05% from 2025 to 2033. The market is expanding due to rising demand for sustainable agriculture, urban farming solutions, food security, and technological innovations in controlled-environment agriculture.

Hydroponics, a soilless farming technique using nutrient-enriched water, enables crops to absorb nutrients directly, promoting faster growth and higher yields. Popular systems in the U.S. include nutrient film technique (NFT), deep water culture (DWC), aeroponics, and aggregate media systems.

Understanding the U.S. Hydroponics Market

Hydroponics is increasingly adopted in urban agriculture, vertical farms, and commercial greenhouses, addressing challenges such as:

Limited agricultural land due to urbanization

Water scarcity and climate change impacts

Rising demand for fresh, locally produced, pesticide-free food

By optimizing water usage, nutrient delivery, and crop yields, hydroponics provides a sustainable alternative to traditional farming, making it a key component of modern agriculture in the United States.

👉 Want to explore detailed market trends, segment insights, and forecasts? 🔗 Request Free Sample Report

Key Market Drivers

1. Demand for Sustainable Agriculture

Hydroponics significantly reduces water usage and land requirements compared to traditional farming. Amid climate change and increasing environmental concerns, U.S. growers are turning to hydroponics to ensure year-round crop production and minimize resource losses.

Government support reinforces this trend:

USDA conservation programs provide billions in funding for sustainable practices

The Inflation Reduction Act promotes regenerative agriculture and deforestation-free supply chains

2. Growth of Urban and Vertical Farming

Urbanization has limited traditional farmland, increasing the adoption of vertical farms, rooftop gardens, and indoor hydroponic systems. These systems deliver fresh, locally grown vegetables and herbs year-round, reducing reliance on conventional agriculture.

In August 2024, the USDA invested USD 300 million under the Regional Agricultural Promotion Program, supporting hydroponics and vertical farming initiatives nationwide.

3. Technological Advancements in Hydroponics

The U.S. is a hub for agricultural technology innovations, improving hydroponic efficiency through:

Automation and IoT-based monitoring systems

AI-driven nutrient and temperature management

Smart sensors for precision farming

Companies like Ryzee and AmHydro are collaborating to create all-in-one farm optimization platforms, making hydroponics more scalable and commercially viable.

Challenges in the U.S. Hydroponics Market

High Initial Capital Investment

Advanced hydroponic systems—including LED lighting, nutrient delivery, and climate control—require significant upfront investment. This limits adoption among small and medium-scale farmers, even though long-term operational savings are substantial.

Limited Consumer Awareness

While hydroponics is gaining popularity, many consumers remain unaware of its benefits. Hydroponically grown crops are often perceived as expensive compared to conventionally grown produce, and organic farming remains a strong competitor in the market. Educating consumers about pesticide-free, sustainable crops is key to driving growth.

👉 For deeper analysis, detailed segment data, and company insights: 🔗 Request Customization Report

Market Segments

By Type of System

Aggregate Systems: Media-based systems using perlite, coconut coir, or rock wool for root stability and nutrient uptake. Widely adopted in commercial greenhouses and vertical farms.

Liquid Systems: Nutrient Film Technique (NFT) and Deep Water Culture (DWC), ideal for urban farms with limited space and advanced automation.

By Crop Type

Tomatoes

Herbs (basil, mint, cilantro)

Lettuce

Cucumbers

Peppers

Others

By Equipment

HVAC Systems

LED Grow Lights

Irrigation Systems

Material Handling

Control Systems

Others

By Region

California: Large commercial farms, water scarcity solutions, high-value crops like leafy greens and strawberries.

New York: Urban farms, vertical farms, AI-driven monitoring, high population density, farm-to-table trend.

Florida: Subtropical climate, tourism-driven demand, climate resilience in crops.

Georgia: Robust agricultural sector, indoor farming adoption, urban and commercial-scale hydroponics.

Other states: Texas, Pennsylvania, Ohio, Illinois, North Carolina, Michigan

Key Crop Insights

Tomatoes

Hydroponic tomatoes are cultivated year-round under controlled environments, offering higher yields, disease resistance, and extended shelf life.

Herbs

Herbs such as basil, mint, and cilantro thrive in hydroponics due to short growth cycles and high market demand in restaurants, supermarkets, and health-conscious consumers.

Role of Equipment

HVAC Systems: Maintain optimal temperature and humidity, improving crop yield and quality

LED Grow Lights: Enhance photosynthesis and energy efficiency

Irrigation Systems: Precision watering reduces water waste and ensures nutrient supply

Leading Companies in the U.S. Hydroponics Market

AeroFarms

AmHydro

Freight Farms

Green Sense Farms Holdings, Inc.

LumiGrow

Unrivaled Brands Inc

BrightFarms

The Scotts Company LLC

Hydrodynamics International

Signify Holding

These companies are leveraging technology, automation, and sustainable practices to meet growing demand and expand hydroponic operations nationwide.

Future Outlook

The U.S. hydroponics market is expected to continue rapid growth through 2033, driven by:

Urbanization and vertical farming adoption

Increasing consumer preference for fresh, locally grown, pesticide-free produce

Government initiatives supporting sustainable agriculture

Advancements in AI, IoT, and automation technologies

Efficient HVAC, lighting, and irrigation systems improving productivity

Hydroponics is becoming a cornerstone of modern, sustainable agriculture in the United States, promising food security, higher yields, and environmental sustainability for the future.

Conclusion:

Hydroponics in the United States is not just a niche agricultural method—it is transforming the way food is produced, especially in urban environments and water-scarce regions. By combining technology, efficiency, and sustainability, hydroponic farming is poised to play a central role in meeting the growing demand for fresh, local, and sustainable produce.

Note: If you need details, data, or insights not covered in this report, we are glad to assist. Through our customization service, we will collect and deliver the information you require, tailored to your specific needs. Share your requirements with us, and we will update the report to align with your expectations.