The Impact of Kitchen Design on Customer Experience: Insights from Consultants

If you want to attract customers to your cafe, restaurant, and hotel, you should provide them with great hospitality and quality food and beverages. For cooking delicious food for customers, you should have a well-designed and spacious kitchen.

Hence, you need to take the aid of a commercial kitchen consultant to learn how to design and develop a safe and organized kitchen for hotels, restaurants, and cafes. It matters a lot to have an impeccable and appealing design of the commercial kitchen to cook food safely and adjust other things too. Hence, you need to take the aid of professional commercial kitchen designers and developers in the industry.

Role of Commercial Kitchen Consultant

An experienced commercial kitchen consultant can play a vital role in giving impact to the kitchen design of a restaurant, hotel, cafe, and resort. The kitchen consultants know how to design and develop an organized commercial kitchen that enables chefs and kitchen staff to work smoothly in the kitchen for cooking food and keeping all food items, utensils, etc., in the right place.

Thus, it helps kitchen staff to minimize the time for food cooking and delivery to the customers. Kitchen consultants can also give insights about kitchen safety, management, and maintenance tips that enable chefs to maintain hygiene and safety in the kitchen area for food items and other staff.

For instance, if you are going to design a kitchen for the resort, you need to take advice from a resort kitchen consultant. The expert consultant will suggest the right tips for designing a resort kitchen adequately by organizing the space available in the kitchen and other attributes to arrange at the right place in the resort.

Also, the consultant can suggest impressive ideas of open and closed kitchens for resorts or custom designs of resorts which are trending these days. Thus, you can take advantage of crucial resort kitchen design ideas from trusted resort kitchen consultants in the industry and choose brilliant designs for good-looking kitchens in your resort.

Here are some significant ideas given by commercial kitchen consults that can impact well on creating designs of commercial kitchens.

1. Kitchen Size and Layout

Most kitchen consultants emphasize first on kitchen size and layout. It depends upon the total size of your restaurant, hotel, cafe, and resort. Hence, the size of the whole kitchen will vary according to the size of the whole commercial property that you need to identify and take enough space for kitchen staff, utensils, and other kitchen items to set up well.

So, the kitchen consultant will identify the size of the kitchen in the restaurant or resort and will suggest a suitable design and layout for the kitchen to be set in an organized way.

2. Open and Close Kitchen Design

If you are planning to develop or design an open or closed kitchen for your restaurant or resort, you should consult the top kitchen consultants in the industry. They can suggest impressive designs for closed and open kitchens that impact better on customers to depict the level of transparency and create privacy for kitchen staff to prepare food in an organized way.

Hence, there is a significant difference between open and closed kitchen designs. So, you need to choose the right design that gives a good impression on staff as well as customers to entice them.

3. Workflow Efficiency

Having a well-organized kitchen in a restaurant or resort will facilitate the kitchen staff or chefs to streamline all cooking and serving works systematically. Thus, it will have a good impact on workflow efficiency and timely delivery of food to the customers. Thus, they will admire the service of your restaurant or resort for smooth and faster workflow efficiency.

4. Kitchen Equipment Selection

Many commercial kitchen consultants focus on selecting the right equipment for kitchen use. The consultant advises you to buy kitchen equipment having standard size and design which is easy to install, fix, and use in the kitchen. Also, they take care of scheduling easy maintenance and replacement of equipment whenever needed.

All in all, they ensure you that a commercial kitchen has an organized interior that has space for all types of kitchen equipment and utensils to keep and maintain with ease in a limited or large space in the kitchen.

5. Safety Norms

Every commercial kitchen should be designed well and follow standard safety norms to prevent any hazards such as fire, water leakage, electrical shocks, heating, wiring, etc. All these things can impact on lives of kitchen staff while working with electrical appliances and other things in the kitchen.

Make sure, the kitchen has a systematic arrangement of each thing to set and install adequately to avoid any sort of hazard or life-taking risks in the kitchen. There should be some safety tools and equipment installed or kept in the kitchen such as fire extinguishers, exhaust fans, proper supply of water pipes and electrical wires, and so on. Thus, all such things will be advised by the commercial kitchen consultants for better safety of kitchen staff and products.

6. Food Preservation and Safety

The kitchen is all about food and eatables that should be cooked well and remain fresh for good health. A professional kitchen consultant will advise you to use the right ways to keep food preserved and maintain its freshness for the long term. The better way to keep all kinds of food staff safe is to store them at cool places or use quality refrigerators that maintain food quality for long hours.

If you have a resort and need food safety equipment or freezers to install in the kitchen area, you should consult the resort kitchen consultants to know the right food safety appliances for resort use. The consult will advise which type, design, and size of refrigerator or food preservation equipment will be perfect to install in your resort kitchen.

Thus, above are some significant tips that can impact on designs of your commercial kitchen for restaurants, resorts, hotels, etc. So, you need to follow the advice of your restaurant consultant and design the kitchen accordingly.