Coffee With Plant Milk

Every year, more and more people are giving up cow's milk in favor of plant-based alternatives. These types of milk not only add variety to the taste of familiar coffee drinks, but are also suitable for people with lactose intolerance or those who adhere to a vegan lifestyle. In this article, we will analyze how plant-based milk is produced, what it tastes like, and how it behaves in coffee, and we will also provide recipes for each type.

How Plant Milk Is Made

• Soy milk is made by soaking soybeans, grinding them, and straining them. The resulting liquid is soy milk, which is often fortified with vitamins and minerals.
• Coconut milk is made from coconut pulp, which is first crushed, then mixed with water and strained. Unlike coconut water, it is a thicker, richer liquid.
• Banana milk is quite simple to make: ripe bananas are mixed with water and mashed until smooth. Often a little sweetener or vanilla is added to enhance the taste.
• Rice milk is made by boiling or soaking rice, then grinding and straining it. It is one of the lightest and most watery plant milks.
• Oat milk is made from oat flakes that are soaked in water and ground, then strained. Salt, sugar or vanilla are added to improve the taste.
• Almond milk is made by soaking almonds, grinding them, and straining them. It is one of the most popular plant milks due to its mild flavor and creamy texture.

Plant milk flavor

• Soy milk has a mild, slightly nutty flavor. It is closest to cow's milk in texture, so it is often chosen for coffee. It does not curdle when added to hot drinks.
• Coconut milk has a distinct tropical flavor. It is thicker and richer, so it can dominate the drink.
• Banana milk is sweet and has a distinctive fruity aroma. It can add hints of banana, making it interesting for dessert drinks, but is not always suitable for strong coffee.
• Rice milk has virtually no flavor, but it is watery. It does not curdle in coffee, but may not impart the desired creamy texture.
• Oat milk is smooth and sweet, with a slight oaty aftertaste. It is becoming popular for its velvety texture and ability to whip up well.
• Almond milk has a slightly nutty flavor and creamy texture. It can curdle slightly in very hot coffee, so it's best to add it carefully.

What types of milk are suitable for coffee

• Soy milk is one of the best options for coffee due to its texture and ability to not curdle. It froths well and gives the drink a smooth taste.
• Coconut milk is great for those who like it sweet and rich, but its tropical flavor doesn't always go well with classic coffee drinks.
• Oat milk is a great choice for lattes and cappuccinos because it produces a nice foam without overpowering the flavor of the coffee.
• Almond milk goes well with coffee, but it must be added carefully to avoid curdling.
• Rice milk and banana milk are less commonly used in coffee because they do not provide the desired texture and may settle in the drink.

Plant-Based Milk Coffee Recipes

Coffee with soy milk

• Ingredients: 1 cup espresso, 150 ml soy milk.
• Recipe: Boil soy milk, whisk until foamy. Add to hot espresso.

Coffee with coconut milk

• Ingredients: 1 cup of strong coffee, 100 ml coconut milk.
• Recipe: Mix hot coffee with warmed coconut milk. You can add a pinch of cinnamon.

Coffee with banana milk

• Ingredients: 1 cup cold coffee, 150 ml banana milk, ice.
• Recipe: Mix all ingredients in a blender. Serve cold.

Coffee with rice milk

• Ingredients: 1 cup of Americano coffee, 100 ml rice milk.
• Recipe: Warm rice milk and carefully pour into Americano.

Coffee with oat milk

• Ingredients: 1 serving of espresso, 150 ml of oat milk.
• Recipe: Whisk warm oat milk and add it to espresso.

Coffee with almond milk

• Ingredients: 1 cup cappuccino, 100 ml almond milk.
• Recipe: Warm almond milk and carefully stir into cappuccino.

Useful tips

1. Soy milk is the best option for those looking for a cow's milk alternative in coffee. It does not curdle and is easy to whip up.
2. Oat milk is ideal for those who prefer a sweeter, richer taste.
3. Almond milk is best added to cold drinks or slightly warmed before using in hot drinks.
4. Coconut milk is worth choosing if you want to give your coffee an exotic taste.

Cooking tips

Milk temperature : Plant milks should not be overheated as they may curdle.

• Whipping : Oat and soy milks work best for creating foam.
• Ratio : Add plant milk gradually, especially if it tends to curdle.

Choosing plant milk for coffee is a matter of personal preference and taste experimentation. Soy, oat and almond milk are the most versatile for coffee drinks, while coconut and banana milk can be an interesting exotic alternative. Experiment with different types of milk and enjoy your perfect plant coffee!