What is Malaria fever (about malaria)

What is Malaria fever (about malaria)?

Malaria fever (about malaria), Malaria is a deadly disease. Which is usually spread by the bite of an infected mosquito Anopheles and the infected mosquito has Plasmodium parasite. And this Plasmodium parasite comes inside the mosquito when it Mosquito bites a person who already has malarial fever.

And this fever would have been high in the monsoon season, these mosquitoes thrive in clean water. Read full article about malaria.

Also read about typhoid

What are Malaria symptoms and maleriya ke lakshan?

Malaria symptoms and maleriya ke lakshan, First of all, when the parasite of malaria gradually grows in the patient's body, then the patient feels irritation, fever and sleeplessness. But when the parasite goes into the blood, then the patient starts feeling covered.

then followed by high fever

whose temperature rises to 104-105 degrees Fahrenheit, 40-41 degrees Celsius

and then suddenly the fever subsides

And sweating starts coming and then the body becomes cold.

Headache, eye pain, joint pain, body pain, vomiting, liver damage, dizziness, kidney problems, and dizziness may also occur.

What are causes of malaria fever?

Causes of malaria: Malaria fever is caused by Plasmodium parasite entering the body.

And it is caused by the bite of the Plasmodium parasite mosquito Anopheles.

And when the Plasmodium parasite comes in the mosquito's larva, when that mosquito bites a person who already has malaria fever, there are four types of Plasmodium parasites.

malaria fever treatment?

Malaria fever treatment. Malaria will be treated with anti-malarial medicines and antibiotics or

This medicine will be given in the form of pill or injection and in malarial fever, more and more patients should drink water.

Never let water collect in the corner of the house.

Take more rest and medicine in malaria is given according to the type of parasite. Keep cleanliness in malaria.

Malaria or artemisinin, derivatives, artemether, lumifantrine, atovaquone, proguanil, quinine, doxycycline, clindamycin, mefloquine, artesunate, doxycline.

Which part of the body does malaria affect?

A female Anopheles mosquito carrying malaria-causing parasites feeds on a human and injects the parasites in the form of sporozoites into the bloodstream.

The sporozoites travel to the liver and invade liver cells and mature into schizonts, which rupture and release merozoites, a form of the malaria parasite that then invades red blood cells.

It can effect just about every tissue you can think of and is the leading cause of death world wide.

History of malaria

Malaria has been affecting humans for 50,000 years, perhaps it has always been a parasite on the human race. Close relatives of this parasite live in our immediate relatives i.e. chimpanzees.

From the time history is being written, there are descriptions of malaria. The oldest description is found in China from 2700 BC. The word malaria is derived from the medieval Italian word 'mala aria' which means 'bad wind'.

It was also called 'swamp fever' (English: marsh fever, marsh fever) or 'egg' (English: ague) because it spread widely in marshy areas.

The first serious scientific study on malaria occurred in 1880, when a French military physician, Charles Louis Alphonse Laverne, working in Algeria, first observed the parasite inside a red blood cell.

Then he proposed that this protozoan parasite is the cause of malaria disease. For this and other discoveries, he was awarded the 1907 Nobel Prize in Medicine.

This protozoa was named Plasmodium by Italian scientists Ettore Marchiafava and Angelo Celli.

A year later, Cuban physician Carlos Finlay, while treating yellow fever, claimed for the first time that mosquitoes spread the disease from human to human.

But the work of proving it irrefutable was done by Sir Ronald Ross of Britain in 1898 while working in Secunderabad. They showed the birds to be isolated from the salivary glands of mosquitoes by culling birds from specific species of mosquitoes that they had reared in infected birds. For this work he received the Nobel Medicine in 1902.

After resigning from the Indian Medical Service, Ross worked in the newly founded Liverpool School of Tropical Medicine and contributed to malaria control work in many countries like Egypt, Panama, Greece and Mauritius. Finlay and Ross's discoveries were confirmed in 1900 by a medical board headed by Walter Reid.

Its advice was followed by William C. Gorges during the construction of the Panama Canal, which saved the lives of thousands of laborers. These measures were used against this disease in the future.

The first effective treatment against malaria was made from the bark of the cinchona tree, which contains quinine.

This tree grows on the slopes of the Andes mountains in Peru. This bark was used by the local people against malaria for a long time. Jesuit clergy brought the treatment to Europe in about 1640, where it became very popular.

But quinine from the bark could not be separated until 1820. This work was eventually done by the French chemists Pierre Joseph Pelletier and Joseph Bienme Caventuelle, who gave this name to quinine.

In the early twentieth century, in the absence of antibiotics, patients with syphilis were deliberately infected with malaria. After this, both malaria and syphilis were controlled by giving quinine.

Although some patients died of malaria, it was considered far better than the sure death from syphilis.

Although the blood stage of life and the mosquito stage of life of the malaria parasite were detected long ago, it was only in the 1980s that it was discovered that it may be secretly present in the liver.

This discovery solved the mystery of why patients recovering from malaria suddenly develop the disease years later.

malaria food?

Malaria food.food to eat or not in malaria: As it is necessary to take good treatment in every disease.

But at the same time there is a lot of weakness in the body due to diseases.

So for that it is necessary for the patient to eat more protein and good food.

Food to eat in malaria:

Include mung dal khichdi, porridge, sago, lemon, chicken soup, carrot, papaya, beet, orange, berries, in the food, this will provide vitamins C and B which will help in increasing immunity.

Include pulses, rice, roti, paneer, sprouts, sprouts, milk, eggs, meat etc. in the diet so that there is no shortage of protein and carbohydrates in the body.

Chiku, Papaya, Grapes, Jamun, Guava, Apple, Mango.

Drink orange juice, more and more boiled water, drink coconut water so that there is no shortage of water in the body.

Food not to eat in malaria: Curd, Ghee, Oil, Butter, Cream, Vinegar, Garam Masala

And do not eat sour, alcohol and cold things, curd.

If you like this article Malaria fever then please share it as much as you can

And if you like my article you can send tip.