The Keto Bread Pasta Pizza Collection

The Keto Bread Pasta Pizza Collection is a cookbook authored by Ellen Branson, aimed at individuals who are looking for low-carb, high-fat recipes to support their ketogenic lifestyle. The cookbook features 50 recipes for bread, pasta, and pizza that are easy to prepare and use ingredients that are readily available in most grocery stores.

One of the most important parts of this cookbook is the introduction, which provides readers with a comprehensive overview of the ketogenic diet. The author explains the science behind the diet and how it works, as well as the benefits of following a ketogenic diet. Additionally, the author includes a list of commonly used ingredients in the recipes and their nutritional information, making it easy for readers to track their macronutrient intake.

The recipes in this cookbook are organized into three sections: bread, pasta, and pizza. Each section includes recipes for both sweet and savory dishes, and there is a good balance between recipes that require more time and effort and those that can be prepared quickly.

The bread section includes recipes for a variety of breads, including sandwich bread, bagels, and buns. One standout recipe is the keto cheddar jalapeno bread, which is a savory, cheesy bread with just the right amount of heat. The breads in this section use alternative flours such as almond flour and coconut flour to keep the carb count low.

The pasta section includes recipes for both traditional pasta dishes and pasta substitutes made from vegetables. One of the standout recipes in this section is the spaghetti squash carbonara, which is a low-carb, keto-friendly version of the classic Italian pasta dish. The author also includes recipes for sauces and toppings to complement the pasta dishes, such as a creamy garlic sauce and a spicy tomato sauce.

The pizza section features a variety of pizza crusts made from alternative flours such as almond flour and coconut flour. The author also includes recipes for both traditional and non-traditional pizza toppings, such as a classic margherita pizza and a buffalo chicken pizza. The pizzas in this section are a great option for those who are missing their favorite carb-heavy comfort food.

One of the best things about this cookbook is the variety of recipes that it offers. The author includes recipes for both sweet and savory dishes, and there is a good balance between recipes that require more time and effort and those that can be prepared quickly. Additionally, the author provides nutritional information for each recipe, making it easy for readers to track their macronutrient intake.

Another important part of this cookbook is the photography. Each recipe is accompanied by a beautiful photo that showcases the dish, making it easier for readers to envision what the finished product will look like. Additionally, the photography is consistent throughout the cookbook, giving it a cohesive and professional look.

One potential downside of this cookbook is that some of the recipes require specialty ingredients that may not be readily available in all grocery stores. For example, some of the bread recipes call for psyllium husk powder, which may not be something that everyone has in their pantry. However, the author does provide information on where to purchase these ingredients and provides substitutions when possible.

Overall, The Keto Bread Pasta Pizza Collection is a great cookbook for those who are following a ketogenic diet or looking for low-carb, high-fat recipes. The recipes are easy to follow and use ingredients that are readily available in most grocery stores. The variety of recipes offered in this cookbook makes it a great addition to any keto cookbook collection, and the beautiful photography makes it an enjoyable read.

To get access to the handbook of the Keto Bread Pasta and Pizza collection Click Here