High blood pressure diet: Fruits that can help lower blood pressure | Health
High Blood Pressure Diet

High blood pressure can frequently creep in quietly into your life and start affecting colorful aspects of your health. When the force of your blood pushing against the walls of your blood vessels is constantly too high, it's nominated as high blood pressure. Leading an unhealthy life is a primary cause ofhypertension.However, eat too important swab, stressed or don't exercise, If you're fat. People may also develop high BP as they progress or due to family history. Headache, vague vision, nausea, nosebleeds, dizziness, casket pain, seizures and briefness of breath are some of the symptoms of blood pressure.( Also read High blood pressure 5 types of hypertension, expert tips to manage) still, eat too important swab, stressed or don't exercise, If you're fat.( Pexels) Making variations in life can help control your blood pressure. Eating a balanced diet with all food groups and avoiding foods rich in sodium, impregnated fats or simple sugars could be salutary for BP cases. “ Hypertension is a veritably currentnon-communicable complaint which generally goes undiagnosed. People with rotundity and type 2 diabetes are prone to developing hypertension and thus the chances of stroke. Hence it's pivotal to address the root cause to help unborn complications. Salutary Approaches to Stop Hypertension( gusto) diet is a healthy salutary pattern which is especially designed for people with hypertension. It majorly restricts foods that are rich in sodium, impregnated fats and simple sugars and includes foods that are rich in nutrients like potassium, calcium and magnesium, ” says Dr Eileen Canday, HoD, Nutrition at Sir HN Reliance Foundation Hospital.
What people with blood pressure should eat
The World Health Organization( WHO) recommends input of lower than one tablespoon of swab throughout the day. piecemeal from table swab, hidden sources of sodium include reused food particulars similar as bakery particulars, reused rubbish, canned and cured flesh, ready- to- eat foods, packaged gravies, soda pop and breakfast cereals contribute to the increased sodium input in the diet. Sodium is veritably generally used as a preservative in packaged food particulars, so indeed if the food item doesn't taste salty, it may still have sodium.
Dr Eileen suggests salutary tips for people with blood pressure :
• Electrolytes like potassium, calcium and magnesium help in regulating the blood pressure and hence should be included regularly in the diet.
• Some foods that are rich in these minerals includes sap and lentils, dairy products similar as milk, yogurt, cabin rubbish, berries, citrus fruits, coconut water, green lush vegetables, nuts and seeds like chia seeds, pumpkin seeds, almonds, walnuts.
• These foods are also rich in salutary fibre which help to reduce the threat of shrine conformation in highways therefore precluding heart attacks and stroke.
• It's pivotal to borrow a healthy life composed of a balanced diet, acceptable hydration, regular and healthy sleep pattern, physical exercise.
Then are some fruits that can help manage BP:
• Bananas are rich in potassium and magnesium which can help keep blood pressure low.
• Strawberry contains anthocyanins( an antioxidant), vitamin C, potassium, and omega-
• 3 adipose acids which can help reduce high blood pressure.
• Watermelon is low in sodium and high in water content. It also has Vitamin C, potassium, lycopene and antioxidants all the nutrients that help fight blood pressure
• Mango has beta carotene and potassium which can help in lowering blood pressure.
• Pomegranate helps reduce an enzyme ACE which controls the size of the blood vessels which lowers the blood pressure.
• Berries:Blueberries and strawberries contain antioxidant compounds called anthocyanins, a type of flavonoid. In one older study, the researchers looked at data for over 34,000 people with hypertension over 14 years. Those with the highest intake of anthocyanins — mainly from blueberries and strawberries — had an 8%Trusted Source lower risk of high blood pressure than those with a low anthocyanin intake.
However, some expertsTrusted Source say there is not enough evidence that blueberries reduce blood pressure.
To enjoy berries:
• eat them as a snack or sweet treat after meals
• add them to smoothies
• sprinkle them on oatmeal for breakfast
A serving of blueberries is around 1 cup of fresh or frozen blueberries or half a cup of dried blueberries. A serving of strawberries is around 7 strawberries.
Which other foods are rich in antioxidants?
• Bananas
Bananas contain potassium, which can help manage hypertension. One medium-sized banana contains around 422 milligrams (mg)Trusted Source of potassium.
According to the American Heart Association (AHA)Trusted Source, potassium reduces the effects of sodium and alleviates tension in the walls of the blood vessels.
The Office of Dietary Supplements advises that males aim to consume 3,400 mgTrusted Source of potassium daily and females — 2,600 mg.
People with kidney disease should consult a doctor before increasing their intake of potassium, as too much can be harmful.
A serving would be 1 large banana, 1 cup of sliced banana, or two-thirds of a cup of mashed banana.
• Beets: Drinking beet juice may reduce blood pressure in the short and long term, because it contains dietary nitrate.
A 2015 studyTrusted Source found that people with hypertension who drank 250 milliliters (ml), or about 1 cup, of red beet juice every day for 4 weeks had lower blood pressure. The researchers recorded an average fall in blood pressure of 7.7/5.2 millimeters of mercury (mm Hg) over a 24-hour period.
Tips for use include:
• drinking 1 glass of beet juice per day
• adding beets to salads
• preparing beets as a side dish
A serving of beet is around 1 cup, which is around 2 small beets or 1 large one.
• Dark chocolate: Cacao, an ingredient in dark chocolate, contains flavonoids, an antioxidant. Flavonoids may help reduce blood pressure, according to the AHATrusted Source.
However, it notes that a person may not be able to consume enough flavonoids in dark chocolate for it to have significant benefits.
The AHA says that a small amount of chocolate from time to time can be part of a balanced diet. It advises, however, that people eat it because they enjoy it, not for health reasons.
• Kiwis:A daily serving of kiwi can help manage mildly high blood pressure, a 2015 studyTrusted Source suggests.
People who ate 3 kiwis per day for 8 weeks saw a more significant reduction in systolic and diastolic blood pressure than those who ate 1 apple per day for the same period. The study authors note that this may be due to the bioactive substances in kiwis.
Kiwis are also rich in vitamin C. In an older studyTrusted Source, people who consumed around 500 mg of vitamin C per day for about 8 weeks saw significant improvements in their blood pressure readings.
Kiwis are easy to add to lunches or smoothies. One cup of kiwi, or 2–3 kiwifruits, makes up 1 serving.



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