You have a special reputation among your friends for not liking jhal at all. Friends almost punch you while chatting. Their argument is, how can you eat jhalmuri but not jhal! Jhalpremi asked the mudriwala to rub the mudri with Bombay pepper to get a glimpse of these friends.Start eating as usual. But after taking a few swallows, he noticed that his body was getting hot, sweat was accumulating on his forehead. Even the nose and ears are steaming out. Who knows, smoke may also come out. The brain has started to explode! Played Jhal, but feel hot! What is the reason?
Capsaicin is the main component of pepper. It is a chemical compound. It is one of several similar compounds called capsaicinoids. Capsaicinoid compounds interact with sensory cells (receptors) called vanloads in the mouth and tongue. Sensory cells primarily detect temperature. Capsaicin is the main component of pepper. It is a chemical compound. It is one of several similar compounds called capsaicinoids. Capsaicinoid compounds interact with sensory cells (receptors) called vanilloids in the mouth and tongue. Sensory cells primarily detect temperature.
When we eat something salty, these cells are stimulated. Taste sends incorrect messages about temperature to the brain. The brain then sends the signal to all the other nerves of the body that the body should behave when the temperature is high. As a result, we feel hot.
If you like to eat jhal, eat to your heart's content. enjoy If you feel hot, sit under a fan.
That is, spicy food stimulates the nerves and creates a feeling of warmth in the body. Maybe you can think, what is the problem if you stop eating junk food? The matter is not so simple. Jhal food has several other important functions besides creating a feeling of warmth in the body. Capsaicinoids are generally known for increasing energy and suppressing appetite. At the same time, these compounds increase the rate of saliva secretion in the mouth.As a result, it becomes easier to chew and swallow hard food like rice, bread or meat. Apart from that, many people enjoy the feeling of burning in the mouth after eating jhal. (Why the burning sensation is created is a different discussion. Let's stay on topic for now.) The issue of 'hotness' also works behind ignoring the pain and enjoying it.Because of the heat, the brain releases a type of hormone called endorphins. This hormone is known as a natural pain reliever. Means, even though the body feels hot due to the sweat, it is beneficial.
So if you like to eat Jhal, eat it to your heart's content. enjoy If you feel hot, sit under a fan. As long as you don't overeat, there's nothing to worry about. You will understand the excess amount. Because everyone's ability to accept solder is not the same. So if you don't like to eat Jhal, there is no need to forcefully eat it.
Let me end with a small suggestion. Many people drink water when they feel extra hot. But it does not reduce the solder. Milk is very effective in reducing the pain of rash. Milk contains a type of protein called casein. It can break down capsaicin. As a result, the violence of Jhal is reduced in the face. The feeling of excess sweat and heat subsides quickly.
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Good work