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Fact Of Artificial Sweeteners

Balancing the Benefits and Risks of Sugar Substitutes

By Emily Chan - Life and love sharingPublished about a year ago 1 min read
Fact Of Artificial Sweeteners
Photo by Towfiqu barbhuiya on Unsplash

Evaluating the Impact of Food Additives: The first method refers to the use of artificial sweeteners, which entails introducing a chemically modified version of a certain substance into the body in an attempt to perform the same function as the original substance but in a safer manner.

Currently, there are many artificial sweeteners that are used to replace sugar in foods and beverages and some of them include aspartame, saccharin as well as sucralose. It gives a sweet taste but with zero sugar and therefore is used in products that are marketed under the calorie products. Nonetheless, it has been a subject of debate on how these various types affect the health of a person.

On the one hand, artificial sweeteners are helpful in cutting out sugar which is vital in the control of weight and diabetic conditions. The good thing is they do not lead to sudden rises in blood sugar levels making it safe for those with sensitive blood sugar levels.

In contrast, there are certain health risks found in artificial sweeteners according to other research conducted. In studies, it has been suggested that they may change the pattern of the composition of gut microbes and may be involved in causing metabolic diseases. There are also questions regarding the impact on appetite control, some research has found that artificial sweeteners may cause an overall increase in food cravings.

Although special agencies such as the FDA approve these products as safe when taken in moderate amounts, the effects on health, in the long run, are still in research. Despite the fact that some of these cancer risk controversies have been discredited majorly, skepticism still prevails.

Therefore, the use of artificial sweeteners is helpful to a certain extent in reducing sugar intake but at the same time, a strict moderate approach should be employed. Like with any food additive, it’s important not to overdo and much research needs to be done to establish the effects these have on health in the long run.

Thank you for reading!

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About the Creator

Emily Chan - Life and love sharing

Blog Writer/Storyteller/Write stores and short srories.I am a writer who specializes in love,relationships and life sharing

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