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We invest in roasting equipment, ensuring that we roast always in the highest quality of coffee beans, which are carefully chosen and purchased by the roaster from respected partners such as Ethiopia and the finest farm in Kenya, Komiso, who work with a small team of professional roasters to ensure the highest quality and freshness of coffees being produced

By akib imranPublished 4 years ago 3 min read

We invest in roasting equipment, ensuring that we roast always in the highest quality of coffee beans, which are carefully chosen and purchased by the roaster from respected partners such as Ethiopia and the finest farm in Kenya, Komiso, who work with a small team of professional roasters to ensure the highest quality and freshness of coffees being produced. Please note, we only roast to order, this means that the coffees won’t be in stock for many days.

Our focus is to use speciality malts on each batch of freshly roasted coffees so that we can build our relationships with growers which yield those rare delicious flavours in them. We are committed not only today but tomorrow to help grow your business by ensuring it continues to flourish.

We have a passion for great coffee. It is the essence of a fine art, and one which we have taken up with much effort and a little bit of luck to achieve. We have the same philosophy of making coffee taste as good as if you were drinking it. We like to make sure that our customers are able to relax, to enjoy, and also the most important thing - that we make the coffee taste as good as it possibly can.

We have a great reputation in our communities. We are happy to assist you with your everyday coffee needs.

We love to meet you at the bar with a cup of your favourite brew, and we’re happy to share a special project you’ve been dreaming of with the world. So if you’re looking to chat it up with our customers, then our coffee shop is the place to be.

We strive on developing new talents through our talent pool; we invite those that are dedicated with passion to build a culture of excellence.<|endoftext<<- When The Coffee Shop opened in 2011 it was one of my first taste of what I thought would be a long life in the coffee world. It was about five years after opening the doors (we had started back up as a café) before I became hooked by good quality beans from far away places. By 2015 everything changed when Coffeelighters came into the picture but they weren't like me!

We roast on our own beautiful new 8kg LIDL roaster, sourced from a local Hawke farmer. To find out more about our family’s journey here, follow the link below for our story. Glen Gullod.We believe in the coffee and treat your coffee as our most cherished possession and we are always looking to learn and improve our skills. Our roastery is located in a beautiful location, and our aim is to provide you with the very best coffees from around the world. We are very excited to be part of a great group of coffee shops in the UK, one which we look forward to supporting for many years to come, and we are very excited that you can come along for the journey.

We are a small coffee roastery with the expertise and facilities to get you ‘roasting’ on your next project.

Our approach in each product we use is simple: a selection of all-natural coffees from around Africa which are carefully sourced by our experienced growers so that everyone can enjoy their natural bean. There is no top quality processing or genetically modified ingredients here; every aspect has been selected with care - nothing unnecessary. Coffee Maven began as Coffee Maven Private Limited (now CPMN), an independent Australian small business founded in 2013 focused on ethically produced specialty blends using only premium beans.

The coffee is selected by hand in our boutique home in Essex and then roasted in our flagship London factory. We roast with the best and most innovative equipment in the coffee world, which includes the latest extraction equipment, filters and heaters. The finest water and fertiliser is used to bring the finest flavour to our coffee. Our focus is on people and the environment and we believe that the best coffee is served at the right time, in the right way. We think that the coffee industry should be a platform for people, and that communities should be engaged with and supported by our coffee. We think the best coffee should be shared and with people who need it.

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