Bacon Ranch Scalloped Potatoes

There’s something undeniably comforting about a bubbling dish of scalloped potatoes—layers of tender spuds, creamy sauce, and melted cheese all baked to golden perfection. Add the smoky crunch of bacon and the tangy zip of ranch seasoning, and you’ve got a side dish that steals the show. Whether you’re feeding a crowd at a potluck or cozying up for a weeknight dinner, this Bacon Ranch Scalloped Potatoes recipe is a guaranteed crowd-pleaser.

🧂 Ingredients

• 2 cans sliced potatoes (drained and rinsed)

• 1 stick (½ cup) salted butter

• 1 packet ranch seasoning mix

• 1 small package Mexican cheese blend (about 2 cups)

• 1 small bag bacon bits (about 3 ounces)

• Nonstick cooking spray (like Pam)

🥔 Instructions

Step 1: Prep the Potatoes

Even though canned potatoes are pre-cooked, it’s a good idea to give them a quick rinse under cold water to remove any excess starch or brine. Gently place them in a colander, rinse thoroughly, and pat dry with a clean kitchen towel or paper towels. This helps the potatoes better absorb the buttery ranch flavor and prevents the dish from becoming watery.

Step 2: Make the Ranch Butter

In a small microwave-safe bowl, melt the stick of salted butter. This should take about 30–45 seconds depending on your microwave. Once melted, stir in the entire packet of ranch seasoning mix. The butter will take on a creamy, herby aroma—this is the flavor base that ties the whole dish together.

Step 3: Combine the Ingredients

In a large mixing bowl, gently toss the sliced potatoes with the ranch butter mixture. Add ¾ of the Mexican cheese blend (reserve the remaining ¼ for topping) and half the bag of bacon bits. Use a large spoon or spatula to fold everything together, being careful not to break up the potato slices too much. You want them to stay mostly intact for that classic scalloped texture.

Step 4: Prepare the Baking Dish

Spray a medium-sized baking dish (an 8x8 or 9x9-inch pan works well) with nonstick cooking spray to prevent sticking and make cleanup a breeze.

Step 5: Assemble and Bake

Pour the potato mixture into the prepared baking dish, spreading it out evenly. Preheat your oven to 350°F. Once the oven is ready, place the dish on the center rack and bake for 10 minutes.

After the initial 10 minutes, continue baking in 5-minute increments, checking for your desired level of cheesiness and bubbling. Depending on your oven and preferences, this could take an additional 10–15 minutes. You’re looking for the cheese to be fully melted and the edges to start turning golden brown.

Step 6: Finish with a Crispy Top

Once the potatoes are nearly done, sprinkle the remaining ¼ of the cheese and the rest of the bacon bits evenly over the top. Return the dish to the oven and bake for an additional 3 minutes, just until the cheese is melted and the bacon crisps up slightly.

Step 7: Serve and Savor

Let the dish rest for 5 minutes before serving—this helps the layers set and makes it easier to scoop. Serve warm as a hearty side dish alongside grilled meats, roasted vegetables, or even as a main course with a crisp green salad.

🍽️ Tips and Variations

• Make it spicy: Add a pinch of crushed red pepper flakes or a few dashes of hot sauce to the ranch butter for a little kick.

• Add fresh herbs: Sprinkle chopped chives or parsley on top before serving for a fresh, colorful finish.

• Go extra cheesy: Mix in a handful of shredded sharp cheddar or pepper jack for added depth and heat.

• Make it ahead: Assemble the dish up to a day in advance, cover tightly, and refrigerate. When ready to bake, let it come to room temperature for 20 minutes before placing in the oven.

This Bacon Ranch Scalloped Potatoes recipe is proof that pantry staples can come together to create something truly crave-worthy. It’s creamy, cheesy, savory, and just the right amount of indulgent—perfect for holidays, potlucks, or any time you need a little extra comfort on your plate.