6 Quick Tasty Chicken Recipes

It's tasty chicken recipes time!

I'm going to show you how easy it is to make tasty chicken dishes that are both healthy and delicious. This post includes six tasty chicken recipes: four main dishes and two side dishes. We hope these tasty chicken recipes help keep your family full of energy and ready for anything!

Recipe 1

Oven-Baked Parmesan Chicken

Ingredients:

-chicken breasts (as many as you want)

-parmesan cheese, grated (enough to generously coat the chicken)

-Italian seasonings or any other spices of choice (optional but recommended)

Directions:

Preheat the oven to 375 degrees and line a baking sheet with aluminum foil for easy cleanup.

Place one chicken breast at a time on a plate and cover it in parmesan cheese before placing it on the baking sheet.

Continue doing this until all your chicken is covered in parmesan cheese then bake uncovered for 20 minutes or until golden brown and juices run clear when pierced with a fork.

If more time is needed to make the chicken golden brown, you can broil it for a few minutes.

Recipe 2:

Grilled Honey Lemon Chicken

Ingredients:

-chicken breasts (as many as you want)

-honey (enough to coat chicken)

-lemon juice, freshly squeezed (about half a lemon)

-garlic powder, onion powder, salt, and pepper (to taste)

Directions:

In a large Ziploc bag, combine honey, lemon juice, garlic powder, onion powder, salt, and pepper.

Add chicken breasts and seal the bag making sure all the air is out. Marinate for at least 30 minutes or up to 12 hours.

Preheat grill to medium-high heat and grill chicken for about six minutes per side or until fully cooked.

Recipe 3 :

Creamy Bacon Ranch Chicken

Ingredients:

-chicken breasts (as many as you want)

-bacon, diced and cooked until crisp (about six slices)

-Ranch dressing mix, dry (one packet)

-cream cheese, room temperature (four ounces)

Directions:

Preheat oven to 375 degrees. Grease a baking dish with cooking spray then place chicken breasts in the dish.

In a medium bowl, combine bacon, ranch dressing mix, and cream cheese. Spread mixture over each chicken breast then bake for 25 minutes or until chicken is fully cooked.

Recipe 4:

Chicken Teriyaki Stir Fry

Ingredients:

-chicken breasts (as many as you want)

-olive oil, divided (two tablespoons)

-soy sauce (one tablespoon)

-rice vinegar (half a tablespoon)

-brown sugar, packed (one tablespoon)

-garlic, minced (two cloves)

-ginger, grated or minced (quarter teaspoon)

-red pepper flakes, optional and to taste

-onion, sliced thin

-bell peppers of choice, seeded and sliced thin

Directions:

In a large skillet over medium-high heat, add olive oil and chicken. Stir fry until browned then remove from heat.

In a small bowl whisk together soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes.

Add mixture to the skillet along with onion, bell peppers, and remaining olive oil.

Stir fry until vegetables are tender (about five minutes). Serve alone or over rice.

Recipe 5:

Creamy Chicken & Asparagus Pasta Recipe

Ingredients

-chicken breasts (as many as you want)

-olive oil, divided (two tablespoons)

-butter, unsalted (one tablespoon )

-onion, chopped small (optional but recommended)

-garlic cloves, minced (two teaspoons)

-all-purpose flour, optional for thickening sauce later on instead of using cornstarch which is also an option if preferred by cook( one teaspoon) -chicken broth, low sodium

Instructions -

Add half of butter and olive oil to a large skillet over medium-high heat. Sauté onions until tender (about three minutes) then add garlic cloves.

Cook for one minute while stirring constantly before adding chicken breasts. Stir frequently, cooking the chicken thoroughly on both sides but making sure not to overcook it because you'll be putting it back in the pan later with other ingredients after draining pasta from boiling water.

Remove from heat once fully cooked and place onto a plate or cutting board lined with paper towels to drain excess grease. Cut into bite-sized pieces then set aside.

In that same pan at low heat, melt remaining butter along with flour if used for thickening sauce which is also an option instead of cornstarch if preferred by the cook.

Stir constantly for about one minute until bubbly then slowly whisk in chicken broth until sauce has thickened.

Add chicken and asparagus back into the pan, along with pasta of choice once it's been drained from boiling water. Toss everything together until evenly coated with sauce then serve.

Recipe 6:

Parmesan Crusted Chicken Recipe

Ingredients:

-chicken breasts (as many as you want)

-egg whites, beaten (two tablespoons)

-parmesan cheese, grated (one cup ) -bread crumbs, plain or Italian seasoned (half a cup)

-garlic powder, onion powder, salt, and pepper (to taste)

-olive oil, divided (one tablespoon)

Instructions:

Preheat oven to 400 degrees. In a small bowl whisk together egg whites and parmesan cheese until evenly blended then pour into a separate shallow dish or pie plate.

Combine bread crumbs with seasonings in another shallow dish or pie plate, stirring well to distribute the flavor evenly throughout the mixture.

One by one dredge chicken breasts through the egg white mixture. Followed by bread crumb mixture using hands if needed for an even coating of each on both sides before placing onto a baking sheet which has been lined with parchment paper or foil sprayed generously with cooking spray.

Drizzle top of coated chicken pieces lightly but evenly with olive oil then bake for 20 minutes per side or until fully cooked and browned.

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