3 Precautions to Take When Making Black Pepper Sauce At Home

A multitude of flavors burst inside your mouth when you grab a bite of Malaysian food. The black pepper sauce is a common ingredient in many recipes that gives a hot flavor to dishes. It is added to meats such as beef, chicken, and seafood as well as vegetarian dishes. The spice is known for its health benefits and unique hot taste. Many people like to buy a packet of readymade sauce to help in cooking elaborate recipes quickly. But there are many people who like to make the paste at home while making a dish. If you are thinking of trying to make the sauce at home, then you must keep the following precautions in mind.

1. Be Careful Not To Touch Your Face While Working With Pepper

One of the basic precautions to follow while making a black pepper sauce recipe at home is to be careful while touching it. The spice is known for its hot tang and it can cause a burning sensation if applied to sensitive body parts. Take care not to touch your face while grinding the spice or after touching it with your hands. It can cause severe itching, burning, and redness if it gets into the eyes. Do not forget to wash your hands thoroughly with soap and water after cooking. This will prevent any chances of accidentally touching your eyes or face with pepper-smeared hands.

2. Use Only the Best-quality Ingredients

The key to good taste Willie not in your cooking skills but also in the quality of the black pepper sauce ingredients. It is essential that all the items are of the highest quality. If you use sub-standard material, then it will affect the taste of not only the sauce but also your dish. There are various varieties of peppercorns but you must choose a variety like Sarawak black pepper that is known for its flavor. Similarly, make sure that the oil, soy sauce, cornflour, and Worcestershire sauce used for making the paste are also of good standards. Also, ensure that other items like garlic and onion are fresh. This will help in imparting rich flavors to your black pepper sauce.

3. Mix Cornflour Well to Avoid Lumps

People use cornflour, cornstarch, or all-purpose flour to thicken their sauce. But you should take care while mixing the ingredient, as it can easily form lumps. The best way is to mix the cornflour in some water and then add it to the other ingredients. If you are making a creamy black pepper sauce recipe, then keep stirring until the flour has mixed completely. This will provide an even texture and the perfect thickness to your sauce.

Buy AsianMeals Black Pepper Sauce for Hassle-free Cooking

Collecting all the ingredients and doing the necessary preparations for making the paste can be time-consuming. This is the reason why many people don’t cook elaborate dishes at home and order them from outside. But AsianMeals helps you in making tasty and healthy food easily at home. With AsianMeals products in your home, you do not need to make black pepper sauce for chicken chop. You only need to open a pack of readymade paste and use it to make delicious chicken chops in minutes. All the products offered by the brand are non-GMO and MSG-free. They do not contain artificial colors and preservatives.

Buy AsianMeals black pepper sauce and cook all your favorite dishes at home without any trouble.

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