Hospitality Courses in Sri Lanka!

The Colombo Academy of Hospitality Management, is a joint venture between William Angliss Institute, Melbourne and situated at SLIIT Campus in Malabe. Consisting of training facilities that include a well-equipped training kitchen and a functioning in-house restaurant, to ensure all students gain good exposure as well as are ready to face any obstacles in their careers.

Providing courses in the fields of

HOSPITALITY MANAGEMENT - Helps students gain a broad understanding of hospitality and allow them to explore theoretical concepts to support their hospitality expertise. Developing key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.

TRAVEL & TOURISM MANAGEMENT - Be a part of an international study tour, gaining work experience at local events and exploring global event trends all while gaining your qualifications.

EVENT MANAGEMENT - Gain industry-level experience in events while providing gaining hands-on experience in organising, managing and running events that range from small-scale dinner parties to large-scale conferences and exhibitions.

COMMERCIAL COOKERY - Gain industry-level knowledge in various types of cuisines, professional techniques, kitchen management, financial management and team management that prepares students to become a Chef, Commis Chef, Manager or even open their own restaurant.

PASTRY & BAKERY – PATISSERIE - Gain industry-level knowledge from our Patisserie experts on this delectable art. Facing challenges to bring out your creative skills and work with the artisan techniques of cake decoration, desserts, chocolate, petit fours and more.

HOSPITALITY CERT. I – (ONLINE) - Provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

SHORT COURSE - There are two categories of Short courses available at CAHM.

- PATISSERIE SHORT COURSES - Students can take home what they make, gain hands-on experience with professionals, utilities such as recipes and required stationery provided, and specialized training in the kitchen.

- COFFEE MAKING SHORT COURSE - Carried out with the aid of a professional espresso machine and learn how to safely operate and clean the espresso machine and grinder.

These are a few of the main courses in the Hospitality industry offered at CAHM

The Pastry and Culinary Arts program at CAHM covers a wide range of subjects, including baking, pastry arts, cooking, and food and beverage service. Students learn about the science behind baking and cooking, as well as the artistic techniques used in creating beautiful and delicious desserts and other baked goods. In addition, they are introduced to the principles of menu planning, kitchen organization, and food presentation.

One of the unique features of the Pastry and Culinary Arts program at CAHM is the focus on practical training. Students have the opportunity to work in a professional kitchen, where they can put their skills to the test and receive feedback from experienced chefs. This allows them to gain hands-on experience in a real-world setting, which is essential for success in the industry.

In addition to their practical training, students also have the opportunity to attend various workshops and demonstrations, where they can learn about new techniques and trends in the pastry and culinary arts. This helps them stay up-to-date with the latest developments in the industry and expands their knowledge and skills.

CAHM also provides students with opportunities to participate in national and international competitions, allowing them to showcase their talents and demonstrate their mastery of the pastry and culinary arts. This is a great way for students to gain recognition and make valuable connections in the industry.

In conclusion, the Pastry and Culinary Arts program at CAHM provides students with a comprehensive education in the field, combining practical training, theoretical knowledge, and opportunities for growth and development. With its focus on hands-on experience, the program prepares students for successful careers in the hospitality and culinary industry.

Learn more: https://www.cahm.lk/

Source: https://www.cahm.lk/