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Why Dandelions Deserve Love?

An ode to dandelions

By Seema PatelPublished 7 months ago 3 min read
@Seema

Dandelion. A well-known plant. But, it sure is more than that. Let's see what this humble plant has to offer.

Flower:

The name dandelion conjures up image of meadow with yellow dainty flowers. Its pretty delightful view. Bees gather nectar from them. People soak the flowers in oil, and make salve out of them. Some of them make dandelion flower jelly, syrup, cupcake, waffles, fritters.

Recently, I picked a bunch of flowers and mixed them into the batter with a bit of chickpea flour and a pinch of salt. I enjoyed the crispy fritters cooked on skillet. I have also tried dandelion flowers tea.

I like to admire the brilliant yellow flower with whorls of tiny petals. May be I should try some recipes of my own as well.

Leaves:

The leaves are bitter but are edible and nutritious. I have bought the leaves from the ranch markets. It goes well as stir-fry or soup. I have sprinkled seeds in my backyard garden too. Sometime, I harvest them for stir-fry..

Seeds:

The seedheads are pictures of art, with the myriad bristles. Kids love blowing them.

In fact adults turn into kids, as they see the seedhead. The picture of bison calf resting in a meadow of dandelion seedhead and a black bear coated in the fearhery seeds are so soothing to look at. Have you noticed the individual achenes with their pappus? A perfect parachute for a small ant, as seen in animation movies.

The seedheads are photographers’ joy. Artists paint the fluffy seedhead and trap the seedhead in resin crafts. The seedhead is waterproof. So when studded with water drops and illuminated by sunlight, it scintillates like a fem.

Root:

People make dandelion root drink, tincture and tonic. Instagram is full of recipes where people blend the dandelion roots with other herbs and plant parts like licorice, to make healthy drinks. Its said to be good for the liver.

Recently, I saw dandelion roots being sold in the local ranch market.

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For some, its mere weed and nuisance. For some its healthy food, medicine, picturesque view, and field of wishes. I belong to the latter group.

When you look at a field of dandelions you can either see a hundred weeds or a hundred wishes.” I don’t wish on dandelion seedheads, but am enchanted by it. I would prefer to be in a dandelion meadow, watching bees, butterflies and finches, than visit an amusement park.

Overall, dandelions are delight for foragers.

Don’t spray them. Explore their myriad uses. Remember, ‘waste is a resource, we are not intelligent enough to use'.

Dandelions are epitome of resilience. To survive the harsh world, we need indomitable dandelion mindset. In fact, I listened to a poignant TED talk ‘The Orchid and the Dandelion: Why Some Children Struggle and How All Can Thrive’ by Thomas Boyce, and loved it. It says how we need to adaptive to succeed in this world.

Subconsciously, we are looking for inspiration in nature. So, when I see things that inspire me, I adore them. The dandelion is one.

It grows in unlikely places and thrives in neglect. Its resilience is notable. It does not care if people value it or not.

“The dandelion does not stop growing because it is told it is a weed. The dandelion does not care what others see. It says, ‘One day, they’ll be making wishes upon me.’” — B. Atkinson

It just thrives and feeds the pollinators.

@Seema

Love dandelion.

“Be like a dandelion. Whenever they fall apart, they start over again.” — Unknown

Hope you liked the article on dandelion. What do you have to say about dandelions?

Some dandelion articles:

AdvocacyClimateNatureSustainability

About the Creator

Seema Patel

Hi, I am Seema. I have been writing on the internet for 15 years. I have contributed to PubMed, Blogger, Medium, LinkedIn, Substack, and Amazon KDP.

I write about nature, health, parenting, creativity, gardening, and psychology.

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Comments (4)

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  • Mother Combs7 months ago

    I love dandelions. I'm the jerk who spreads them whenever I see one ready to seed.

  • Mark Graham7 months ago

    I like dandelions growing outside in the yard and also drinking dandelion wine and eating dandelion salads. Good job.

  • Marilyn Glover7 months ago

    When I was a child, my grandmother taught me about the many benefits of dandelion, so I never viewed it as a weed. I wish more people could see your perspective, Seema. So many wonderful things are right under our noses, yet people cannot see them. I enjoyed this story; it took me back to my childhood. Thank you!

  • Such a sweet tribute to the most underrated plant! 🌼 Dandelions truly are tiny packages of magic—from fritters to resilience lessons. Loved this perspective!

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