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Spring is Here!

Angelica, Basil, Catnip, Basil

By Lady Sherry-Anne Dow PodolchukPublished 3 years ago 3 min read

Spring is here and the time is now for getting in the dirt to plant. Choosing what to grow is a fun and easy task with some background work. A suggestion is to know what the plant is used for. So if you suffer from circulatory problems, fluid retention, memory issues or have a cold, you may want to sow the seeds I talk about. I love gardening, it is a great memory from childhood. It was one of my ‘Leave it to Beaver’ moments with my family. I have written about many and will speak about a few. Get your gardening gloves on and have a great time reading.

Angelica, large genus of aromatic herbs of the family Apiaceae, (Umbelliferae). The roots and fruit of the Eurasian species, Angelica archangelica, yield angelica oil used to flavor liqueurs and in perfumery. The tender shoots are used in making certain kinds of aromatic sweetmeats; tea is made from the toots and leaves is a traditional medicine for respiratory ailments. In the Faroe Islands in Iceland, where the plant grows abundantly, it is considered a vegetable. The British species, a sylvestris, is a tall perennial herb with large bipinnate leaves and large compound umbels of white or purple flowers. Also is used to treat loss of appetite, arthritis, dementia and circulatory problems, nervousness, sleeping issues and anxiety.

Basil, Ocimum basilicum also called sweet basil is annual herb of the mint family, Lamiaceae. Native to India is widely grown. Basil leaves are glossy and oval shaped, with smooth or slightly toothed edges that typically cups slightly. The leaves are arranged oppositely along the square stems. The small flowers are borne in terminal clusters and range in color from whit to magenta. Basil is extremely frost sensitive and grows best in warm climates. The dried large leaf varieties have a fragrant aroma faintly reminiscent of anise and a warm sweet, aromatic, mildly pungent flavor. Basil is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds and worm infections. It is also used by women for blood circulation promotion during pregnancy and after birth.

Catnip, Nepeta cataria, also called catmint is an herb of the mint family. It is noted for its aromatic leaves which are particularly liked by cats. The herb is native to Eurasia and is used as seasoning and as a medicinal tea for colds and fever in some places. Catnip is a short lived perennial herb. The stems are typically square and bear oppositely arranged toothed leaves. The plant produces spikes of small white purple dotted flowers and readily reseeds itself. The leaves and stems contain an oil known as nepetalactone which stimulates sensory neurons in most cats, attracting them to the plant. The effect generally lasts 10 minutes and triggers a wide range of behaviors, including purring, drooling, vocalizations, rubbing, drooling, and jumping. A little goes a long way for kitty so use sparingly.

Ginkgo biloba also known as maidenhair tree is a species of tree native to China. It is the only living species in the order Ginkgoales, which first appeared over 290 million years ago. Derived from a Japanese word gin for silver and kyo meaning apricot. Ginkgo leaf extract has been used to treat many conditions such as asthma, bronchitis, fatigue, and tinnitus. Also, it is used to improve memory and to prevent dementia and other brain disorders. Gingko can in addition fight anxiety and depression. This deciduous tree can reach 40 to 80 feet high. Ginkgo has a come like shape at first then becomes rounded as it grows. The bark is smooth and grey when growing at when full grown the bark is ridged and brown. The Ginkgo tree can grow to thousands of years and the oldest one is in China said to be 3500 years old. A sure sight to see!

After much though you will choose what is best for your backyard, have a great time with the journey.

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Nature

About the Creator

Lady Sherry-Anne Dow Podolchuk

Grew up in Canada with a very loving family and studied in business and science and I have always loved writing. I hope you enjoy my stories.

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