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As long as it is slightly heated, it can help fat burn?

Local hyperthermia can cause browning of adipose tissue in mice and humans, meaning it may help treat obesity, a study suggests. However, some scientists have reservations about this.

By gaisndm HawkshawPublished 3 years ago 4 min read

Local heating can activate beige fat in mice and humans, which may be a treatment for obesity, according to a study published in the journal Cell on March 4.

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"overall, the findings of this study are fascinating and easy to convert: heat-producing fat cells are activated with only slight heating. But in the human body, the specific situation is obviously more complicated. " Siegfried Ussar, an obesity researcher at the Helmholtz Center (Helmholtz Munich) in Munich, Germany, who was not involved in the study, told The Scientist magazine, "I would like to know how this discovery will translate into the human body, because there is still controversy in the academic community about the characteristics of these different types of cells." And the effect of this method on human blood flow may be different from that in mice. "

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Different adipose tissue has three colors, which are white, brown and beige. White fat stores lipids, and these tissues grow in obese people; brown fat produces heat and converts stored energy into calories; beige fat is in the middle, which is inside white fat and is easily distinguished from white fat only after a process called browning. After browning, beige fat burns energy and generates heat. "We want to figure out how to activate beige fat to prevent or treat obesity." Ma Xinran, an endocrinologist at East China normal University and co-author of the new study, told Scientist.

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Previously, other research teams have tried to induce fat browning through a variety of stimuli, including cryotherapy and activating the β-adrenergic pathway. In the new study, the researchers used a different stimulus: local heating of areas where beige fat may be stored. The researchers injected nanoparticles into white fat around the groin of mice and exposed them to near-infrared light, and the nanoparticles heated the surrounding tissue to about 41 °C. The researchers used this method to heat mouse tissue for 10 minutes. After 12 hours, they observed an increase in heat production in the area using thermal imaging, indicating that at least part of the beige fat in the area had browned.

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The researchers then heated the fat accumulation around the subjects' neck and shoulders to 41 degrees Celsius and tested the effect of local thermotherapy on the human body. These are the places where the body may contain beige fat. The thermal imaging results also showed that the internal heat production in this area increased, and the heat lasted for 2 hours after the external heat source was removed. As a result, the author concludes that local hyperthermia can induce heat production by activating beige fat.

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In this study, the researchers also observed metabolic changes after local hyperthermia. They found that under the same high-fat diet, compared with mice without local hyperthermia, mice treated with local hyperthermia showed weight loss, increased insulin sensitivity, reduced fat accumulation and lower incidence of fatty liver.

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The authors of the study had previously studied the role of heat shock factor 1 (HSF1) in regulating energy consumption, so this time they also studied whether HSF1 played a role in the downstream pathway of hyperthermia in mice. They found that after mice were genetically modified to lack HSF1 in their fat cells, they gained more weight and fat after eating a high-fat diet, and their body temperature did not rise after hyperthermia, indicating a decrease in fat browning ability. In human, a single nucleotide polymorphism in the HSF1 gene was found by genome-wide and exome association analysis, which was associated with body mass index (BMI) and decreased serum triglycerides.

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Usar believes that the study shows a link between HSF1 and beige fat browning because the degree of fat browning is generally reduced in mice lacking HSF1. He added: "it is difficult to say whether mild thermal stimulation can only cause adipose tissue transformation through this mechanism, and it is not 100% sure that the process involves the HSF1 pathway."

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Ma Xinran believes that these findings can be applied to humans to help fight obesity. "if you do something to keep your neck warm, it can also burn some energy. This involves lifestyle changes, and keeping this area warm is good for your health. "

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Timson is cautious about extending these results to people. "it is also important to measure the energy consumption of the whole body after treatment and to see if the energy consumption of the whole body increases accordingly with the increase in local heat production, because this is critical to determine whether this method really has the potential for treatment."

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Usar has similar reservations: "the main findings of this study are very interesting. However, as to whether these results are really beneficial, the conclusion is not so clear. " In addition, he wondered why such an intervention had never been reported to have such an effect on human metabolism if local hyperthermia was so effective. "millions of people use hot packs every day because of neck muscle pain, but as far as I know, no one has reported any metabolic benefits."

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gaisndm Hawkshaw

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