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Cream of My Crop 2025

According to Vocal

By Shirley BelkPublished about a month ago 1 min read
from Small Changes on Pinterest.com

How could I have made these butter better?

Butter is solid at room temperature. But cream is typically liquid...it flows. And that is what I want my writing to do. So, I am asking for your help.

Listed below are my Top Stories (and one Runner-Up) recognitions from this year. Like any good recipe, I believe there can always be room for improvement. Will you pick one of these to critique? (Don't worry, I'm salted butter, so even if I do melt a little, I won't get my feelings hurt...I can always jump back into the fridge and re-form.)

Tell me what you might have preferred, what you would have added or subtracted, tossed or blended, or what secret ingredient you might suggest to spice it up a bit. I'd sure appreciate it :)

By the way, it's taken me almost six years to be brave/confident enough to get into the hot kitchen of the Critique community. I can stand the heat, now, so bring it on fellow Chefs!

Feedback Requested

About the Creator

Shirley Belk

Mother, Nana, Sister, Cousin, & Aunt who recently retired. RN (Nursing Instructor) who loves to write stories to heal herself and reflect on all the silver linings she has been blessed with :)

Reader insights

Outstanding

Excellent work. Looking forward to reading more!

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Comments (2)

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  • Dharrsheena Raja Segarranabout a month ago

    I'm so sorry but I'm not comfortable with critiquing or giving constructive criticism for anyone's work. But I hope others may be able to do that for you. Sending you lots of love and hugs ❤️

  • Michelle Liew Tsui-Linabout a month ago

    Voting for A Look At Life!

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