How to make perfect Chicken kebabs at home

Grilling is a summertime tradition that conjures memories of lazy afternoons and sizzling flavors wafting through the air. Among the plethora of options, one recipe stands out as a true gem, Middle-Eastern inspired grilled chicken kebabs 🫔🌯🍶These delectable delights, bursting with juicy succulence, are an absolute must-have at any summer cookout. Whether served atop a fluffy bed of rice pilaf or complemented by a zesty Greek salad, these kebabs are guaranteed to leave a lasting impression.

Ingredients 🧾

1 kg Chicken thighs Boneless and skinless and cut lengthways

For the marinade:

150 g Natural yoghurt

2 tsp Paprika

2 tsp Ground cumin

0.5 tsp Cinnamon

0.5 tsp Dried chilli flakes

2 tsp Garlic granules (or 3 cloves of fresh garlic)

1 Lemon Zest and juice

Salt and freshly ground pepper

A crucial element in crafting these mouthwatering kebabs lies in the meticulous art of marination. Blending the richness of yogurt, the allure of olive oil, the warmth of paprika, the earthy embrace of cumin, the subtle sweetness of cinnamon, the fiery touch of red pepper flakes, the zestful essence of lemon, and the piquancy of garlic, the marinade forms the very heart and soul of this tantalizing dish. Each ingredient, carefully measured and delicately fused, brings out a symphony of flavors that dance harmoniously on the palate.

Before diving into the intricacies of preparation, a key insight reveals itself—opting for boneless skinless chicken thighs over their breast counterparts. Not only do these thighs exude a richer, more profound flavor profile, but they also withstand the marinade's acidic embrace with grace, preserving their tenderness and juiciness. This culinary decision marks a pivotal step toward ensuring the perfect outcome—a tender, succulent treat that lingers on the taste buds long after the last bite.

Embarking on the culinary journey, the first step involves the careful construction of the marinade. As each ingredient gracefully merges with the others, a fragrant concoction emerges, infusing the surroundings with an alluring aroma that hints at the culinary marvels to come. A well-orchestrated symphony of flavors awaits, eagerly anticipating the arrival of the chicken pieces to envelop them in their embrace.

Preparing the chicken for its flavorful transformation requires a deft hand and a keen eye. Trimming away any excess fat, one must handle the meat with the utmost care, ensuring each piece is cut to the perfect bite-size. A pair of kitchen shears, deftly maneuvered, proves to be the ideal tool for this delicate task, ensuring precision without compromising the integrity of the meat.

With the chicken pieces ready, the stage is set for the grand assembly—threading the succulent morsels onto skewers, each piece alternating with the vibrant allure of red onions. While the use of metal skewers is recommended for their resilience, those opting for the rustic charm of wooden skewers must not forget the crucial step of soaking them in water. This simple act serves as a safeguard, ensuring the wooden skewers resist the fiery onslaught of the grill, preserving the integrity of the dish.

With each bite, a flood of memories surged forth, intermingling with the present experience to create a tapestry of sensory delight that transcended time and space. The Chicken Kebab, in all its glory, became more than just a dish; it metamorphosed into a vessel that encapsulated the essence of shared laughter, cherished camaraderie, and the soulful joy of reliving cherished moments through the simple act of cooking and savoring a beloved recipe.

Hope you enjoy this recipe as much as i do.

I’d love to know how you got on and what you thought of it if you make this Chicken Kebabs recipe. Please rate the recipe and leave me a comment below if you do.