The Drying Rack
Bio
The Drying Rack is a small, family-run business passionate about crafting premium biltong and cocktail garnishes. We specialize in authentic biltong made the traditional way using top-quality ingredients and time-honored techniques.
Stories (5)
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5 Creative Ways to Use Dried Citrus in Your Artisan Projects
If you love crafting or creating unique, natural products, dried citrus fruit—especially vibrant dried orange slices—is a fantastic ingredient to explore. These colorful, fragrant slices aren’t just visually appealing; they also bring texture, aroma, and a touch of natural elegance to a wide range of artisan projects. From home décor to beauty products and gourmet treats, dried citrus has become a beloved material among makers and creators around the world.
By The Drying Rack8 months ago in Education
Elevate Your Home Cocktails: Simple Tricks to Make Every Drink Feel Top-Shelf
There’s something undeniably satisfying about crafting a beautiful cocktail at home. Maybe it’s the clink of ice in a shaker, the ritual of squeezing fresh citrus, or the simple pleasure of unwinding with something you made yourself. But if you’re looking to elevate your home cocktail experience from decent to damn impressive, there’s one small detail that makes a big difference: the garnish.
By The Drying Rack9 months ago in Feast
Is Biltong Healthy? The Truth About The High-Protein Snack
When it comes to snacking, we’ve all been there—torn between eating something tasty and trying to make a “healthy choice.” Most packaged snacks promise energy or protein but deliver little more than sugar crashes, artificial ingredients, and regret.
By The Drying RackExclusive • 9 months ago
What Is Biltong — And Why Is It Becoming So Popular?
In the age of hyper-processed snacks, sugary protein bars, and mystery meat sticks, it’s no wonder people are beginning to crave something more… real. Something with fewer ingredients, more flavor, and a heritage that predates food marketing and mass production.
By The Drying Rack9 months ago in Feast
Mastering Dried Fruit in Cocktails: A Stylish Pairing Guide
There’s a moment, right after you set a drink down in front of someone, when time slows a little. They pause, take it in. A flicker of a smile. A comment on how good it looks. That moment — where you’ve already won before the first sip — is often thanks to the garnish.
By The Drying RackExclusive • 9 months ago
