Food Wastage and Starvation
Food is a basic necessity for human survival. It provides the essential nutrients, vitamins, and minerals that our body needs to function properly. However, in today's world, food wastage is a significant issue, even as millions of people worldwide suffer from hunger and starvation. According to the United Nations, approximately one-third of all food produced globally is wasted each year, which is equivalent to 1.3 billion tonnes of food. At the same time, over 690 million people worldwide are hungry, with the majority living in developing countries. This article explores the issues of food wastage and starvation, their causes, consequences, and possible solutions.
