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Joined July 2024

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Yogurt and Probiotic Drink Market: Booming Regional Growth Explored
As consumers become more health-conscious, yogurt and probiotic drinks have become staples in many diets worldwide. These products, known for their digestive benefits, have sparked remarkable interest and growth, especially within specific regional markets where demand for functional foods and beverages is soaring. The global yogurt and probiotic drink market is forecast to expand at a CAGR of 7.3% and thereby increase from a value of US$197.4 Bn in 2023, to US$323.2 Bn by the end of 2030.Let's explore the drivers behind this market's expansion, delve into key regional growth areas, and understand what the future holds for the yogurt and probiotic drink market.
By smithabout a year ago in Journal
Fortified Foods Market Focuses on Innovations Driving Health and Nutrition Trends
The fortified foods market is experiencing a surge in demand as consumers increasingly prioritize health, wellness, and nutritional benefits in their daily diets. With the rising awareness of malnutrition, nutrient deficiencies, and chronic health conditions, food manufacturers and industry innovators are leveraging technology and advanced research to enrich products with essential vitamins, minerals, and other health-boosting ingredients. . The global fortified foods market is forecast to expand at a CAGR of 7.3% and thereby increase from a value of US$160.8 Bn in 2023 to US$263.3 Bn by the end of 2030.
By smithabout a year ago in Journal
Nuts Market Booming Regional Demand and Supply Analysis
The global nuts market is witnessing a significant surge, driven by growing awareness around health benefits, rising demand for plant-based proteins, and regional shifts in consumer preferences. Nuts are no longer just a snack but have become a staple in many households, with applications in dairy alternatives, bakery products, and plant-based diets. The global nuts market is forecast to expand at a CAGR of 5.0% and thereby increase from a value of US$64.3 Bn in 2023 to US$90.5 Bn by the end of 2030.This blog explores the regional dynamics propelling the nuts market and provides insights into supply chain developments and demand drivers across various regions.
By smithabout a year ago in Journal
Top Trends Shaping the Future of the Kids Nutrition Market
The kids’ nutrition market is experiencing rapid growth as parents and guardians become more conscious of their children’s health and well-being. As consumers demand healthier, convenient, and sustainable options, manufacturers are rethinking strategies to stay competitive. Kids Nutrition Market analysis report by Persistence Market Research reveals that global sales of Kids’ Nutrition in 2022 were held at US$ 52 Billion. With a 5.5% projected CAGR from 2023 to 2033, the market is expected to reach a valuation of US$ 94.5 Billion by the end of the forecast period.Here are some of the top trends shaping the future of the kids’ nutrition market:
By smithabout a year ago in Journal
The Protein Bars Industry is Booming | News & Insights
In recent years, the global protein bars industry has experienced a significant surge in demand, fueled by growing health consciousness and a shift towards convenient, on-the-go nutrition. As consumers increasingly prioritize wellness and fitness, protein bars have emerged as a go-to snack option, offering a convenient and effective way to meet daily protein requirements. The approximately US$5.2 Bn market for protein bars is anticipated to rise high up to US$7.9 Bn by the end of 2031. Between 2024 and 2031, the market size for protein bars witness promising growth at a CAGR of 6%.
By smithabout a year ago in Journal
A Deep Dive into the Seafood Market's Dynamics & Projections
The seafood market is a complex and dynamic sector that plays a crucial role in the global economy and food security. As we navigate through the currents of change, it's essential to understand the factors that shape this industry, from consumer trends to environmental impacts. The global seafood market is forecast to expand at a CAGR of 3.4% and thereby increase from a value of US$137.5 Bn in 2023, to US$173.8 Bn by the end of 2030.In this blog post, we'll explore the dynamics of the seafood market and project future trends that will define its trajectory.
By smithabout a year ago in Journal
Rising Popularity of Gourmet Salts in Kitchens
Introduction: A New Essential in Modern Cooking In the evolving world of culinary arts, gourmet salts are gaining significant popularity in both home kitchens and restaurants. No longer limited to basic table salt, chefs and home cooks alike are turning to a wide variety of specialty salts to enhance the flavors, textures, and aesthetics of their dishes. From pink Himalayan salt to smoked sea salt, these premium salts are becoming staples in kitchens worldwide.. The market for gourmet salts is expected to grow at a value-based CAGR of around 5.4% and show an increase in revenue from approximately US$ 2,879.6 million in 2023 to around US$ 4,872.4 million by 2033. Gourmet salts are sea salts with lower sodium levels and are harvested naturally.
By smithabout a year ago in Journal
Innovative Uses of Specialty Sugars in Premium Confectionery
The world of confectionery is evolving at a rapid pace, and one of the key drivers behind this change is the innovative use of specialty sugars. These sugars, ranging from unique flavors to healthier alternatives, are redefining the way premium confectionery products are made, delivering exciting new experiences for consumers. The market for specialty sugars is projected to expand at an annual growth rate of 7.2% and show an increase in the market size from US$ 43,780.6 Mn to around US$ 88,064.5 Mn by 2033.
By smithabout a year ago in Journal
Sip, Savor, and Discover: The Ultimate Mead Tasting Experience
Mead, one of the world’s oldest alcoholic beverages, is experiencing a renaissance. This ancient drink, often referred to as "honey wine," has been rediscovered by modern-day enthusiasts who appreciate its diverse flavors and historical significance. If you’re looking for a unique tasting experience that goes beyond the typical wine or beer sampling, a mead tasting event might just be the ultimate way to expand your palate and savor new flavors.
By smithabout a year ago in Journal
Zero-Sugar Sparkling Water: Europe’s Top Pick for a Refreshing, Healthy Sip
In a world where health-conscious consumers are increasingly looking for ways to quench their thirst without compromising their well-being, zero-sugar sparkling water has emerged as Europe’s new favorite beverage. With a refreshing fizz, a variety of natural flavors, and zero calories, this drink offers the perfect alternative to sugary sodas and artificially sweetened drinks. But what makes zero-sugar sparkling water the top pick for so many across Europe? Europe sugar-free carbonated drinks market is estimated to increase from US$27.1 Bn in 2024 to US$44.4 Bn by 2031. The market is projected to record a CAGR of 7.3% during the forecast period from 2024 to 2031.
By smithabout a year ago in Journal
Vegan Meat Substitutes: Revolutionizing the Future of Sustainable Food
In recent years, the global food industry has seen a significant shift toward sustainability, driven by consumers who are more conscious of their environmental impact and health. At the forefront of this transformation is the rise of vegan meat substitutes—plant-based alternatives to animal protein that are gaining popularity among vegans, vegetarians, and flexitarians alike. These substitutes are not only revolutionizing food choices but also addressing critical issues such as climate change, animal welfare, and food security.The global plant-based meat market is estimated to value at US$36.13 Bn by the end of 2031 from US$14.51 Bn recorded in 2024. The market is expected to secure a CAGR of 13.9% in the forthcoming years from 2024 to 2031.
By smithabout a year ago in Journal
Sustainable Coloring: The Eco-Friendly Benefits of Natural Color Additives
In a world where consumers are becoming increasingly eco-conscious, industries are rethinking their processes and ingredients. One area undergoing significant transformation is color additives in food, cosmetics, textiles, and other products. Traditional synthetic dyes, long used for their vibrant hues, are now being scrutinized for their environmental and health impacts. This shift has paved the way for a greener alternative: natural color additives. The global market for natural food colors value was estimated at US$2.2 Bn in 2024 and is expected to be valued at US$3.9 Bn by 2031. The market for natural food colors is predicted to achieve an expanding, significant CAGR of 8.5% from 2024 to 2031.
By smithabout a year ago in Journal