Silvia Chiarolanza
Bio
Social media copywriter and SEO specialist with storytelling flair. I help businesses rank on Google through optimized content and local SEO campaigns that boost visibility and trust online.
Stories (14)
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Classic Car Fever: Ford Mustang Tops Europe’s Wish List, Fiat 500 Rules in Italy
At Auto e Moto d’Epoca 2025, held from October 23 to 26 at BolognaFiere, AutoScout24 and AutoProff are celebrating automotive history with one of its most iconic creations: the Lamborghini Countach 25° Anniversario. Immortalized on the big screen — most famously in The Wolf of Wall Street — and produced in just 658 units between 1988 and 1990, the Countach remains a masterpiece of design and performance.
By Silvia Chiarolanza3 months ago in Wheel
Fridge-clearing creativity: How spinach burgers and savoury tarts turn scraps into gold
We’ve all faced that moment: standing in front of the fridge with the door wide open, staring into the abyss of half-used ingredients, wilted greens, and lonely spoons of ricotta. It’s not enough for a full meal, yet too much to throw away without guilt. There’s a certain quiet challenge in it—an invitation to get creative, to make something out of almost nothing.
By Silvia Chiarolanza3 months ago in Lifehack
The fridge-cleaner revolution: Why cooking with creativity truly matters
In my kitchen, there’s a quiet ritual I’ve come to love—not the elaborate Sunday roasts or the planned-out pasta nights, but those odd evenings when the fridge looks like a puzzle. Half a red onion, a lonely sweet potato, a spoonful of yesterday’s rice, maybe a wrinkled lemon in the drawer. For many, this signals a trip to the store or a takeaway order. But for me, it’s an invitation to create. Fridge-cleaner recipes—those spontaneous meals born from scraps and leftovers—have become more than just practical. They’re a kind of culinary meditation, a joyful act of transformation. And in a world full of waste, rush, and excess, I’ve come to believe they matter now more than ever.
By Silvia Chiarolanza3 months ago in Lifehack
Shelby GT500 CODE RED – The American Monster That Redefined Excess
When Carroll Shelby first transformed the Mustang into a legend in the 1960s, he couldn’t have imagined the extremes his name would reach six decades later. Yet here we are — standing before the Shelby GT500 CODE RED, a 1,300-horsepower, twin-turbocharged brute that doesn’t just flirt with the boundaries of possibility; it smashes through them in a blaze of E85-fueled fury.
By Silvia Chiarolanza3 months ago in Wheel
Lancia Stratos HF: The rally weapon that rewrote motorsport history
In the golden age of rallying, when risk outweighed regulation and the Alps echoed with the roar of raw combustion, one car didn’t just compete – it defined the era. The Lancia Stratos HF wasn’t simply a rally car. It was a revolution on four wheels, the first vehicle ever purpose-built to win the World Rally Championship. Designed like a fighter jet and powered by Ferrari muscle, the Stratos dominated the mid-1970s with an audacity that has never been matched.
By Silvia Chiarolanza3 months ago in Wheel
Shelby unveils the 2026 Super Snake R: a track-inspired Mustang with over 830 horsepower.
Shelby American has officially introduced the 2026 Shelby Super Snake R, a limited-production, high-performance version of the Ford Mustang designed to deliver supercar-level power and track capability. Revealed on October 19, the car combines extreme engineering with heritage styling, inspired by Shelby’s long racing history and founder Carroll Shelby’s original vision for American performance vehicles.
By Silvia Chiarolanza3 months ago in Wheel
Leonarda Cianciulli: The Soap-Maker of Correggio
The House of Secrets in Correggio In the quiet northern Italian town of Correggio, Reggio Emilia, neighbors remembered Leonarda Cianciulli as a kind woman — generous, maternal, even charming. She ran a small shop, told fortunes, and offered advice to those seeking luck or love.
By Silvia Chiarolanza3 months ago in Criminal
Spooky Sweets: 10 Halloween Dessert Recipes to Make This Season.
As the leaves turn auburn and the nights lengthen, the time to summon kitchen creativity approaches. Halloween is not just about trick-or-treat bags and carved pumpkins — it’s a golden opportunity to serve desserts that feel festive, fun and a little bit eerie. Here are ten dessert ideas designed to thrill your guests (or your inner ghost-lover), with creative prompts for each so you can either bake or generate visuals of them.
By Silvia Chiarolanza3 months ago in Families
