Shari Seaman DiLorenzo

Brewed Awakenings

On January 1, 2017 I opened a small drive through coffee stand in the charming seaside town of Seward, Alaska. Although I had never been a barista before I had experience in the food industry and management. When you make espresso, it is particularly important that the grind is correct, you tamp properly and that your shot is extracted in a certain amount of time. In Alaska espresso is revered. And I am not stating that lightly.