Satheeskumar

Idly a delicious south indian food

Idlis are a staple breakfast dish in many South Indian countries, made from a mixture of fermented rice and lentils. They are typically served with sambar and chutney, and are often made using a steamer or pressure cooker. The process of making idlis can take a while, as the ingredients need to soak and ferment, but the end result is worth it for the delicious taste.