Roy nacpil

a cooks worst dream

The world was Roy's oyster the very day he finally finished his culinary training at the international culinary center in New York city. Bright eyed, bushy tailed, and unstoppable so he thought. After 5 months, 20 lessons, 2 trials, 1 externship, and 3000 miles away from home, Roy quickly realized that he was flat broke. However, that never stopped his tenacious, must learn it all, do whatever it takes, blindly optimistic approach to landing him his dream job at New York city's finest 3 star michelin restaurant Le molé.