American Foods That Are Banned Around the World
The United States is known for its diverse and innovative food culture, from fast food to processed snacks and genetically engineered produce. However, not all American foods are welcomed abroad. In fact, several American staples are banned in other countries due to health concerns, environmental impact, or differences in food safety regulations. This article explores some of the most prominent American foods that are restricted or outright banned in countries around the world—and the reasons behind those decisions.
