Natalie Fletcher
Bio
HI! I am a college student who loves to explore all my city has to offer and put my cooking skills to use in my kitchen every night!
Stories (6)
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Dates Gone Wrong
I have been on many dates in my day. At only 24 I cant even remember all the people I have met; in-person or online and they just do not go as planned. See I would say "guys are annoying" but guys say "girls make no sense" so really its a double-edged sword. But somtimes I actually really enjoy texting with someone, but then I meet them and its just strange. And there are other times where you think its going really well, but never hear from them again.
By Natalie Fletcher5 years ago in Humans
Eating Around Philadelphia. Top Story - August 2020.
The Philadelphia food scene is very sophisticated, when not in a world pandecmic you need a reservation at just about any place, espically since some restaurants have few tables, like less then 10! There are also tons of BYOB places, meaning they are very food foward and will only serve you flat or sparkling water. Honestly you could live in Philadelphia your whole life and rarely have to repeat a resturant.
By Natalie Fletcher5 years ago in Feast
Poor Man's Beef Stroganoff
Cooking is something that I love doing. My kitchen is where I am happiest, and I am always wanting to entertain my friends so I can cook them some yummy food. One think that I have been stuggling with is using up everything in my fridge, freezer and pantry. Therefore I buy and buy and buy and items just get push further and furhter to the back of the shelf. The COVID-19 pandemic of the year 2020 has shown that we can not let that happen as store shevles were cleared out in early March, and now we see limits on items or price increases on just about everything.
By Natalie Fletcher5 years ago in Feast
The Art of Canning
As a young adult in my mid twenties cooking is a hobby I have started to take up. When COVID came through and started to take the world by storm restaurants began to close and in some states, like mine only remain open for outdoor dining and take out. This got me thinking, if I can't be the foodie I am at my local restaurants, then I need to be the foodie that I am in my own home! During this time, I have been buying lots of fruits and veggies and sustainable meats from my local farmers markets and CSA, while I typically cook the meats right away, sometimes I buy too much fruits and veggies for only a family of me, myself and I, but I can not let them go to waste.
By Natalie Fletcher5 years ago in Lifehack
