Nancy Mahoney
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Love freedom and peace, love photography, food and travel, Share the Turkish dishes,feel free to leave me a comment. More detil in yummyadvisor.
Stories (18)
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What do Turks eat at home?
Turkish "stew" Turkey has a completely different type of cooking called home cooking - in Turkish it is "EV yemeğ i". One of the characteristics of Turkish home cooking is that it often does not add meat, and for some time I doubted the family conditions. Later, I learned that home cooking is a simple stew, of which the most suitable stew dish is provided and called "Sulu yemek", which literally means "dish with water". In summer, these stews are cooked with beans and seasonal vegetables. Onions and tomatoes are essential, from white and Baltic beans to okra and peas. Another tradition is to simply use dill to make stews with seasonal ingredients of artichokes and fava beans.
By Nancy Mahoney4 years ago in Wander
Simple pastry recipe: how to make pastries with dough?
Pastries are very diverse and have a special place on the table of guests. Pastries can be eaten at any time of the day, from breakfast to dinner. We have prepared for you some pastry recipes that you can make to your liking with potatoes, minced meat or cheese. Simple pastries that you can make with filo dough ready to use to add a festive atmosphere to your table with its unique look. Here we have a recipe for ready-to-use filo pastry…
By Nancy Mahoney4 years ago in Feast
Aya Sofya
There are many important monuments in İstanbul, but this venerable structure – which was commissioned by the great Byzantine emperor Justinian, consecrated as a church in 537, converted to a mosque by Mehmet the Conqueror in 1453 and declared a museum by Atatürk in 1935 – surpasses the rest due to its innovative architectural form, rich history, religious importance and extraordinary beauty.
By Nancy Mahoney4 years ago in Wander
Döner kebap --- Turkish kebab
This is turkish food. Some people compare Turkish kebabs to savama and gyroscope because they are made of similar meat, but the actual method and shape are somewhat different. Turkey kebabs are usually served as sandwiches or wrapped in large skins (a popular flat bread in the Middle East), also known as Turkey; Savama is placed on the tortilla (but the difference between the two becomes blurred). As for the gyroscope, it is usually eaten with Arabian bread. These three decorations are also very different. The top decoration changes little, while the Turkish barbecue and shavama decoration have different decoration. There are a variety of salad ingredients, such as carrots and red cabbage. Mint is also available. There are different combinations of sauces, even chili sauce.
By Nancy Mahoney4 years ago in Feast
