Mohamed Thaha

Joined January 2023

2 stories

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Arabian Mandhi
A traditional, and very easy, one pot spiced rice dish lamb popular in the Gulf area of the Middle East. This is probably the easiest preparation you’ll see of lamb Mandi, and it gives you great results- fluffy rice cooked at the same time as tender pull apart lamb shoulder, simple, just a little bit exotic and plenty delicious!
By Mohamed Thaha3 years ago in Feast
South Indian Food
Ven Pongal Super satisfying and comforting ven pongal recipe! It’s made with rice and moong dal, cooked till porridge consistency. Then flavored with cumin, black pepper, curry leaves, and ginger.
By Mohamed Thaha3 years ago in Feast